When was Ocoee Food Mart in Ocoee last inspected?

Ocoee Food Mart in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2022. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Ocoee Food Mart in Ocoee had?

Ocoee Food Mart in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ocoee Food Mart in Ocoee find?

Ocoee Food Mart in Ocoee was most recently inspected by FDACS on November 7, 2022 (Operating Without a Valid Food Permit).

Has Ocoee Food Mart in Ocoee had any stop-sale or stop-use orders?

No, Ocoee Food Mart in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.

Ocoee Food Mart in Ocoee

Name: Ocoee Food Mart in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 7, 2022

700 S Bluford Ave, Ocoee, FL 34761

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mahant 11 LLC

Overview

Ocoee Food Mart in Ocoee received an inspection on November 7, 2022 for operating without a valid food permit. The facility was cited for 8 violations, including a Priority violation for milk held at 49°F when cold-held foods must be maintained at 41°F or below (3-501.16). Additional Priority violations included failure to sanitize food-contact surfaces before use after cleaning and improper utensil handling. Priority Foundation violations included the absence of written procedures for employee illness reporting and cleanup of vomit or diarrhea, as well as unlabeled packaged ice produced on-site. The ice labeling violation was corrected on site. The inspector provided industry guidance on sanitization procedures and illness prevention protocols. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: November 7, 2022

Ocoee Food Mart in Ocoee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 7, 2022 — Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Employee Health Guidelines, reporting agreement provided, Certified food manager guidance, and clean up of vomit/diarrhea guidance documents. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Retail: The food service employee advised they wash and rinse only. COS: The establishment has a three compartment sink. Industry guidance provided for wash, rinse, and sanitize process. x Print Date: 11/7/2022 Page 1 of 4 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Retail: Milk 49 degrees F, probed internally with a calibrated thermometer. COS: The manager voluntarily discarded. x

2-201.11(E) Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) PfPf

Establishment: The establishment does not have a process in place that informs the food service employee their duty to report illness and symptoms related to the prevention of spreading food borne illnesses. Industry guidance provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedure for the clean up of vomit or diarrhea. Industry guidance provided. o

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Front counter: The establishment does not have signage for the restriction of hemp extract intended for human consumption. A sign was provided and posted. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Ice packaged on cite not labeled with the establishment's address. COS: The ice bags were labeled. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

The establishment does not have certified food protection manager certificate. o

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Walk in cooler: Floor tiles missing. o

99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.

The establishment is operating without a current food permit. See comments. o

Ocoee Food Mart in Ocoee: Frequently Asked Questions

When was Ocoee Food Mart in Ocoee last inspected?: Ocoee Food Mart in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 7, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Ocoee Food Mart in Ocoee had?: Ocoee Food Mart in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ocoee Food Mart in Ocoee find?: Ocoee Food Mart in Ocoee was most recently inspected by FDACS on November 7, 2022 (Operating Without a Valid Food Permit).
Has Ocoee Food Mart in Ocoee had any stop-sale or stop-use orders?: No, Ocoee Food Mart in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ocoee Food Mart in Ocoee?: The most frequently cited FDACS violations at Ocoee Food Mart in Ocoee are: 2-201.11(E): Food employee or conditional food employee has not reported to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. 2-201.11(E) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P.