How many inspections has Circle K Store # in Ocoee had?

Circle K Store # 2805 in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K Store # in Ocoee find?

Circle K Store # 2805 in Ocoee was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).

Has Circle K Store # in Ocoee had any stop-sale or stop-use orders?

No, Circle K Store # 2805 in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K Store # in Ocoee

Name: Circle K Store # 2805 in Ocoee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 14, 2023

400 Franklin St, Ocoee, FL 34761

Volusia County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369709

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K Store #2805 in Ocoee had one inspection on record on February 14, 2023, with 10 violations cited. Three priority foundation violations were documented: the person in charge could not correctly answer questions about preventing foodborne illness transmission and employee health procedures, the facility lacked written cleanup procedures for responding to contamination events, and the backroom handwashing sink was not supplied with hand soap. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: February 14, 2023

Circle K Store # in Ocoee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 14, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Dried food debris on the soda nozzles at the soda fountain. Cos- Person in charge had the soda nozzles cleaned.Retail: Dried food debris on the ice chute doors. Cos- Person in charge had the ice chute doors cleaned. x Print Date: 2/14/2023 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Retail: Hot dogs, sausages and Burger bites were found to be at between 120 degrees f. and 125 degrees f. Cos- Person in charge had the items reheated. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Person in charge unable to answer questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No soap at the hand wash sink. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail: Daylight shining through the emergency door frame. o

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Trees over hanging the building. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside: Single use items stored on the floor in the storage container. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Black mold like build up on the underside of the spray wand at the three compartment sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service/backroom: Dried food debris on the door gaskets of under counter cooler and the walk in cooler door. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dried food debris around the bag in the box soda rack. Backroom: Dried food debris on the walk in cooler walls, floor and the racks. o

Circle K Store # in Ocoee: Frequently Asked Questions

When was Circle K Store # in Ocoee last inspected?: Circle K Store # 2805 in Ocoee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K Store # in Ocoee had?: Circle K Store # 2805 in Ocoee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K Store # in Ocoee find?: Circle K Store # 2805 in Ocoee was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).
Has Circle K Store # in Ocoee had any stop-sale or stop-use orders?: No, Circle K Store # 2805 in Ocoee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K Store # in Ocoee?: The most frequently cited FDACS violations at Circle K Store # 2805 in Ocoee are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).