When was Starbucks # in Ocala last inspected?

Starbucks # 11997 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Starbucks # in Ocala had?

Starbucks # 11997 in Ocala has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in Ocala find?

Starbucks # 11997 in Ocala was most recently inspected by FDACS on September 17, 2026 (Met Sanitation Inspection Requirements).

Has Starbucks # in Ocala had any stop-sale or stop-use orders?

No, Starbucks # 11997 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in Ocala

Name: Starbucks # 11997 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 17, 2026

53 S Pine Ave, Ocala, FL 34471

Marion County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 376317

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #11997 in Ocala was inspected on September 17, 2026, and met sanitation inspection requirements. Three violations were documented and corrected during the inspection: clean utensils were stored unprotected with handles exposed to potential contamination rather than inverted for handle-only contact; two boxes of single-use gloves were stored on a chemical storage rack below cleaning products; and no irreversible temperature indicator was available at the mechanical dishwasher used for hot water sanitization. All corrections were completed on-site during the inspection.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

3Violations

Last inspected FDACS: September 17, 2026

Starbucks # in Ocala: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 17, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: CHERISH MAYNARD

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided: 2022 FDA Food Code Allergen Information industry handout.

Good Retail Practice Violations

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Barista - Clean knives, forks and spoons were observed stored in a container not inverted so that only their handles are touched. COS. Relocated during inspection.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Back room - Two boxes of single-use gloves were observed stored on the chemical storage rack co-mingled with and below chemical cleaning products. COS. Relocated during inspection.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Back room - No irreversible temperature indicator available at the time of inspection for mechanical dishwasher which uses hot water for sanitization.

Starbucks # in Ocala: Frequently Asked Questions

When was Starbucks # in Ocala last inspected?: Starbucks # 11997 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Ocala had?: Starbucks # 11997 in Ocala has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Ocala find?: Starbucks # 11997 in Ocala was most recently inspected by FDACS on September 17, 2026 (Met Sanitation Inspection Requirements).
Has Starbucks # in Ocala had any stop-sale or stop-use orders?: No, Starbucks # 11997 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Ocala?: The most frequently cited FDACS violations at Starbucks # 11997 in Ocala are: 4-904.11(A)-(B): Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.