Hampton Inn & Suites in Ocala
Last inspected:
3601 Sw 38 Ave, Ocala, FL 34474Part of: Hampton Inn Florida health inspections, violations & closures
Hampton Inn & Suites in Ocala operates a 46-seat hotel food service facility with 11 inspections on record dating back to 2019. The facility has averaged 1.4 violations per inspection, well below the statewide average of 5.2, and has never been emergency-closed. However, the most recent inspection on November 10, 2025 documented 6 violations including repeated citations for improper chemical storage and shell stock requirements, a significant departure from the facility's pattern of clean inspections in 2022 and 2023. An earlier inspection on January 7, 2025 resulted in an administrative complaint recommendation following violations for employee health reporting, food contact surfaces, and failure to provide consumer advisory — a formal escalation beyond routine inspection disposition. Shell stock handling and employee health reporting violations have appeared across the inspection history, suggesting recurring management gaps in these areas.
Summary generated from Florida DBPR public inspection records.
Hampton Inn & Suites in Ocala: Comparison to Marion County Averages
Hampton Inn & Suites in Ocala: Full Inspection History — DBPR (11)
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Hampton Inn & Suites in Ocala: Frequently Asked Questions
- When was Hampton Inn & Suites in Ocala last inspected?
- Hampton Inn & Suites in Ocala was last inspected by Florida DBPR on November 10, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Hampton Inn & Suites in Ocala?
- The most frequently cited violations at Hampton Inn & Suites in Ocala are: Consumer advisory, Allergen awareness, Food contact surfaces.
- How many health inspections has Hampton Inn & Suites in Ocala had?
- Hampton Inn & Suites in Ocala has had 11 inspections on record with Florida DBPR, averaging 1.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Hampton Inn & Suites in Ocala find?
- Hampton Inn & Suites in Ocala was most recently inspected on November 10, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Hampton Inn & Suites in Ocala ever been shut down?
- No, Hampton Inn & Suites in Ocala has no emergency closures on record with Florida DBPR.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V23 (Chemical properly stored) mean?
- Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hampton Inn & Suites. How we collect and verify this data.