DUNKIN DONUTS
3980 SW 26 CT SUITE 101, Ocala, FL 34471
Marion County · Permanent Food Service · Owner: GRAND OAKS DONUTS INC · License: SEA5203121
DUNKIN DONUTS in Ocala, FL has 7 inspections on record with 19 total violations (2.7 per inspection) and 0 emergency closures.
Data current as of January 9, 2025
Inspection History (7)
Jan 9, 2025 — Complaint Partial· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Oct 21, 2024 — Complaint Partial· 1 violations · Warning Issued
High Priority Violations
Sep 18, 2024 — Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Jul 19, 2024 — Complaint Full· 3 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
Jul 11, 2024 — Complaint Full· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 13, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action
High Priority Violations
Nov 4, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
DUNKIN DONUTS has had 0 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 2.7 violations per inspection vs. the county average of 3.09.
Frequently Asked Questions
- How many health inspections has DUNKIN DONUTS had?
- DUNKIN DONUTS has had 7 inspections according to Florida DBPR records.
- Has DUNKIN DONUTS ever been shut down?
- No, DUNKIN DONUTS has no emergency closures on record.
- What are the most common violations at DUNKIN DONUTS?
- The most frequently cited violations at DUNKIN DONUTS are: Parasite destruction, Chemical properly stored, Proper hand/arm washing.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with DUNKIN DONUTS.