How many inspections has Circle K # 2123 in Ocala had?

Circle K # 2123 in Ocala has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 2123 in Ocala find?

Circle K # 2123 in Ocala was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).

Has Circle K # 2123 in Ocala had any stop-sale or stop-use orders?

No, Circle K # 2123 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.

Does Circle K # 2123 in Ocala have any repeat violations?

Yes, Circle K # 2123 in Ocala has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Circle K # 2123 in Ocala

Name: Circle K # 2123 in Ocala Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6155 Sw Highway 200, Ocala, FL 34476

Marion County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 371265

Overview

Circle K # 2123 in Ocala, FL has 7 FDACS food safety inspections on record with 27 violations.

7FDACS Insp.

27Violations

Last inspected FDACS: January 5, 2026

Circle K # 2123 in Ocala: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is being conducted in response to Request # 5147578. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Sep 10, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: HOPE BELLANCA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This focused inspection is being conducted in response to Request # 5138406. The issues described in the consumer complaint were addressed with the person in charge during the focused inspection.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat

Retail - Several ceiling tiles were observed to be water damaged. Hardee's - A ceiling tile was observed to be missing.

Apr 29, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: HOPE BELLANCA

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Food Service - Open pouches of dairy creamer stored in a refrigerated dispenser unit were observed to contain date markings indicating an intended discard date which exceeds the maximum allowed 7 day limit. COS. Pouches re-date marked not to exceed the maximum allowed 7 day limit during inspection. Repeat COS x Y x Repeat COS

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room - Men's restroom handwashing sink was observed to not have required signage posted. COS. Handwashing signage provided during inspection.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service - A wiping cloth was observed stored in a bucket of quaternary ammonium sanitizer solution which registered less than 150 ppm when tested. COS. Bucket emptied and wiping cloth relocated during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Hardee's - Exterior surfaces of ovens and refrigerators near the biscuit station were observed to not be cleaned at a frequency to prevent the accumulation of flour.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Hardee's - Exterior surfaces of walls and pipes in near the biscuit station were observed to not be cleaned at a frequency to prevent the accumulation of flour; sections of wall and floor in the walk-in freezer were observed to not be cleaned at a frequency to prevent the formation of a sheet of ice.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Hardee's - Multiple floor tiles were observed to be damaged.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11Repeat

Hardee's - Employee personal item storage area was observed to be located on shelving directly above packages of apple sauce and boxes of single-use gloves used by the establishment.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to kratom products displayed for retail sale in the establishment. COS. Kratom age restriction signage was provided during inspection.

2024 — 1 inspection

Aug 14, 2024 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Visit performed to follow-up on Hurricane Debby

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Jun 19, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This focused inspection is in response to Consumer Complaint Request # 5098788. The issues described in the consumer complaint were addressed with the person in charge.

No violations or enforcement actions recorded for this inspection.

Feb 10, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LORI SPYKER

Comments: This focused inspection is in response to Consumer Complaint Request # 5092717. The issues described in the consumer complaint were addressed with the person in charge. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 28, 2022 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: LORI SPYKER

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. The issues described in Consumer Complaint Request # 5088029 were addressed with the person in charge.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Hardees - Soda fountain nozzle surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried residue. COS. Cleaned and sanitized during inspection. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Hardees - Microwave interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of hardened food residue. o Print Date: 11/28/2022 Page 1 of 5 21 P Citation Description: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P Observation: Hardees - An open container of hot dogs stored in a reach-in cooler was observed to contain a date marking indicating an intended discard date of 11/27. COS. Voluntarily discarded during inspection. x

Hardees - Open containers of buttermilk and pasteurized liquid egg stored in a reach-in cooler were observed to not contain date markings. COS. Opening dates identified by staff and marked accordingly during inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service - A spray bottle containing chemical degreaser was observed to not be labeled to identify its contents. COS. Labeled during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Outside - Bottles of asphalt degreaser and detergent were observed stored on storage shed shelving directly above cases of single-use lids and pizza clamshells. COS. Relocated during inspection. x Print Date: 11/28/2022 Page 2 of 5

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage. x

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Hardees - Tongs were observed stored between uses inside of a container of ambient temperature water. COS. Relocated during inspection. x

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food Service - A pan containing clean soda nozzles was observed stored below a hand soap dispenser and automatic disposable towel dispenser subject to potential splash contamination. COS. Relocated during inspection. x

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside - Cases of single-use cups were observed stored in the storage shed directly on the floor. COS. Relocated during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Hardees - Large ice formations were observed accumulating below the walk-in freezer condenser unit. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Hardees - Hood vent surfaces were observed to not be cleaned at a frequency to prevent the accumulation of dried grease residue. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food Service - Oven and Pizza oven interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of encrusted carbon residue. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Hardees - Reach-in cooler interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of hardened product spillage. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room - Women's restroom was observed to not have a covered waste receptacle available. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside - Dumpster drain plug was observed to be missing. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Hardees - Surfaces of wall and pipes near the biscuit prep station were observed to not be cleaned at a frequency to prevent the accumulation of flour. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Hardees - Multiple floor tiles near the fryer station were observed to be damaged. o

Food Service - Employee personal food items were observed stored on reach-in freezer shelving directly above foods intended for preparation/sale. COS. Relocated during inspection. x Print Date: 11/28/2022 Page 3 of 5

Circle K # 2123 in Ocala: Frequently Asked Questions

When was Circle K # 2123 in Ocala last inspected?: Circle K # 2123 in Ocala was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 5, 2026. Inspection type: Focused Inspection.
How many inspections has Circle K # 2123 in Ocala had?: Circle K # 2123 in Ocala has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 2123 in Ocala find?: Circle K # 2123 in Ocala was most recently inspected by FDACS on January 5, 2026 (Focused Inspection).
Has Circle K # 2123 in Ocala had any stop-sale or stop-use orders?: No, Circle K # 2123 in Ocala has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 2123 in Ocala?: The most frequently cited FDACS violations at Circle K # 2123 in Ocala are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
Does Circle K # 2123 in Ocala have any repeat violations?: Yes, Circle K # 2123 in Ocala has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.