When was Oakland Exxon in Oakland Park last inspected?

Oakland Exxon in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Oakland Exxon in Oakland Park had?

Oakland Exxon in Oakland Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oakland Exxon in Oakland Park find?

Oakland Exxon in Oakland Park was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).

Has Oakland Exxon in Oakland Park had any stop-sale or stop-use orders?

Yes, Oakland Exxon in Oakland Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Oakland Exxon in Oakland Park

Name: Oakland Exxon in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 15, 2026

2091 W Oakland Park Blvd, Oakland Park, FL 33311

Broward County · Convenience Store Limited FS · FDACS
Owner: Andres Robles
FDACS Estab #: 423055

Overview

Oakland Exxon, a convenience store with limited food service in Oakland Park, has one inspection on record. On August 28, 2024, inspectors found hot-held chicken Jamaican patties in the retail display at 111°F, below the required minimum of 135°F for time/temperature control for safety foods. The product was voluntarily destroyed during the inspection, and a stop-sale order citing adulteration under Florida Statutes 500.04 and 500.10 was issued. The establishment was cited for operating without a valid food permit. A follow-up inspection on January 15, 2026 documented seven violations related to employee health protocols, including deficiencies in the person in charge's knowledge of illness reporting requirements and absence of written procedures for vomit and diarrhea cleanup. Guidance documents were provided to address these gaps.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: January 15, 2026

Oakland Exxon in Oakland Park: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 15, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to question related to employee health. Employee Health Guide provided o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food. Guidance document provided

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures for vomit and diarrhea cleanup available. Guidance document for the proper response to a Vomit or Diarrheal event provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a Certified Food Protection Manager on staff.

Good Retail Practice Violations

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside: Drain plug missing on green dumpster.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Green dumpster located behind the food establishment lid was open. COS: Dumpster lid shut during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent and slide trays in walk in cooler.

2024 — 1 inspection

Aug 28, 2024 — Operating Without a Valid Food Permit· 4 violations· 1 stop-sale order· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area- Chicken Jamaican patties displayed in hot box was 111 *F when checked with an accurate probe thermometer. COS- Food item was voluntarily discarded during visit. Stop Sale and Release order issued, See supplement. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail area- Hand washing sink is missing wash hands sign. Backroom area- Hand washing sink by the 3-compartment sink and inside restroom are missing wash hands signs.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area- Door gasket of walk in unit is in disrepair.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Operating without a permit. Application submitted. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Oakland Exxon in Oakland Park: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Oakland Exxon in Oakland Park
Date	Order Type	Product	Brand/Lot	Reason
Aug 28, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Oakland Exxon in Oakland Park: Frequently Asked Questions

When was Oakland Exxon in Oakland Park last inspected?: Oakland Exxon in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 15, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Oakland Exxon in Oakland Park had?: Oakland Exxon in Oakland Park has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oakland Exxon in Oakland Park find?: Oakland Exxon in Oakland Park was most recently inspected by FDACS on January 15, 2026 (Met Sanitation Inspection Requirements).
Has Oakland Exxon in Oakland Park had any stop-sale or stop-use orders?: Yes, Oakland Exxon in Oakland Park has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Oakland Exxon in Oakland Park?: The most frequently cited FDACS violations at Oakland Exxon in Oakland Park are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.