How many inspections has Kwik Stop Food Store in Oakland Park had?

Kwik Stop Food Store in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop Food Store in Oakland Park find?

Kwik Stop Food Store in Oakland Park was most recently inspected by FDACS on February 7, 2023 (Operating Without a Valid Food Permit).

Has Kwik Stop Food Store in Oakland Park had any stop-sale or stop-use orders?

No, Kwik Stop Food Store in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.

Kwik Stop Food Store in Oakland Park

Name: Kwik Stop Food Store in Oakland Park Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2023

2800 Nw 21st Ave, Oakland Park, FL 33311

Broward County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Golden Enterprise Oakland INC
FDACS Estab #: 412679

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop Food Store in Oakland Park operated without a valid food permit as of February 7, 2023. The inspection documented 11 violations, including priority-level findings: no employee health policy requiring staff to report illness, no written procedures for cleaning up vomiting or diarrhea events, and no thin probe thermometer available for food temperature verification. Additional violations included a backroom handwashing sink lacking paper towels or hand drying devices, which was corrected on site during the inspection. The facility's permit application remained incomplete pending payment processing as of the inspection date.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: February 7, 2023

Kwik Stop Food Store in Oakland Park: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 7, 2023 — Operating Without a Valid Food Permit· 11 violations· Operating Without Permit

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: Request#5092630 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No Employee health policy onsite o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy for clean up of vomiting and diarrhea events o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area- Hand washing sink inside restroom missing hand wash sign o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- Hand washing sink missing paper towel or hand drying device. COS- paper towel was provided during inspection o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection certification onsite o Print Date: 2/8/2023 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom area- Walk in cooler missing ambient thermometer o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin probe thermometer available at moment of inspection o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail area- dust ,soil build up around snack shelves and kitchen area o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom area- Broken ceiling tile o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back room -Old equipment, utensils, boxes and more idle items stored in room behind the warewashing area o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Operating without a 2023 food permit. Request was obtained during inspection o

Kwik Stop Food Store in Oakland Park: Frequently Asked Questions

When was Kwik Stop Food Store in Oakland Park last inspected?: Kwik Stop Food Store in Oakland Park was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Kwik Stop Food Store in Oakland Park had?: Kwik Stop Food Store in Oakland Park has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop Food Store in Oakland Park find?: Kwik Stop Food Store in Oakland Park was most recently inspected by FDACS on February 7, 2023 (Operating Without a Valid Food Permit).
Has Kwik Stop Food Store in Oakland Park had any stop-sale or stop-use orders?: No, Kwik Stop Food Store in Oakland Park has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop Food Store in Oakland Park?: The most frequently cited FDACS violations at Kwik Stop Food Store in Oakland Park are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.