When was San Pedro Shell in North Port last inspected?

San Pedro Shell in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has San Pedro Shell in North Port had?

San Pedro Shell in North Port has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of San Pedro Shell in North Port find?

San Pedro Shell in North Port was most recently inspected by FDACS on June 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has San Pedro Shell in North Port had any stop-sale or stop-use orders?

No, San Pedro Shell in North Port has no stop-sale or stop-use orders on record with Florida FDACS.

San Pedro Shell in North Port

Name: San Pedro Shell in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 13, 2025

14290 Tamiami Trl, North Port, FL 34287

Sarasota County · Convenience Store Limited FS · FDACS
Owner: Go Florida Petroleum LLC
FDACS Estab #: 406181

Part of: Shell Florida health inspections, violations & closures

Overview

San Pedro Shell, a convenience store with limited food service in North Port, has 4 inspections on record dating back to February 2022. The most recent inspection on June 13, 2025 was conducted for permit compliance and cited 9 violations, including a priority violation for an air gap issue in the 3-compartment sink spigot that extended below the flood rim level — the hose was removed during the inspection. Two intermediate violations were also noted: the person in charge did not correctly answer employee health policy questions, and the establishment lacked written procedures for vomit and diarrhea cleanup. A focused inspection in August 2023 found 1 violation involving improper date marking on frozen Jimmy Dean breakfast sandwiches that had been thawed; the product was removed and proper dating was applied on site. An October 2024 Hurricane Milton follow-up inspection found no violations. A prior permit-based inspection in February 2022 also documented 9 violations, including similar employee health policy and sanitation infrastructure gaps. The facility's pattern reflects ongoing challenges with permit compliance and employee health policy documentation.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

19Violations

Last inspected FDACS: June 13, 2025

San Pedro Shell in North Port: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5133313 Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit/diarrhea clean up procedure

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back, employee hand wash sing missing at rest room hand wash sink. Cos, sign provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail, residue on retail walk in cooler shelving

5-202.13 Air gap between the water supply inlet and the flood rim level of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or equipment. 5-202.13 P

Back, hose for 3 comp sink spigot extends below flood rim level. Cos, hose removed x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Retail, rest room doors are not self closing

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back, debris build up on walk in cooler floor

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. o

2024 — 1 inspection

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Aug 24, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5101378 were addressed with the person in charge during this inspection

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail, jimmy dean breakfast sandwiches labeled as "keep frozen, if refrigerated discard after 7 days" missing date of thaw. Cos, product determined to be thawed on 8/21/23 and proper date mark added x

2022 — 1 inspection

Feb 16, 2022 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Comments: Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at FDACS 14205 Rev. 07/13 Page 4 of 5 Florida Department of Agriculture and Consumer Services Division of Food Safety FOOD SAFETY INSPECTION REPORT NICOLE "NIKKI" FRIED COMMISSIONER Chapter 500, Florida Statutes (850) 245-5520 *99997182185801* Visit # 9999-7182-1858-01 Bureau of Food Inspection Attention: Business Center 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650

Risk-Based Violations

2-102.11(C)(2)-(3)

Good Retail Practice Violations

4-903.11(A)

San Pedro Shell in North Port: Frequently Asked Questions

When was San Pedro Shell in North Port last inspected?: San Pedro Shell in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has San Pedro Shell in North Port had?: San Pedro Shell in North Port has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of San Pedro Shell in North Port find?: San Pedro Shell in North Port was most recently inspected by FDACS on June 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has San Pedro Shell in North Port had any stop-sale or stop-use orders?: No, San Pedro Shell in North Port has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at San Pedro Shell in North Port?: The most frequently cited FDACS violations at San Pedro Shell in North Port are: 2-102.11(C)(2)-(3): Unlabeled violation; 4-903.11(A): Unlabeled violation; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.