When was Puerto Rican Spice in North Port last inspected?

Puerto Rican Spice in North Port was last inspected by Florida DBPR on April 3, 2026. The result was: Inspection Completed - No Further Action.

What are the most common violations at Puerto Rican Spice in North Port?

The most frequently cited violations at Puerto Rican Spice in North Port are: Proper cooking temps, Employee health policy, Proper hand/arm washing.

How many health inspections has Puerto Rican Spice in North Port had?

Puerto Rican Spice in North Port has had 5 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Puerto Rican Spice in North Port find?

Puerto Rican Spice in North Port was most recently inspected on April 3, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Puerto Rican Spice in North Port ever been shut down?

No, Puerto Rican Spice in North Port has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

Puerto Rican Spice in North Port

Last inspected: April 3, 2026

12765 Tamiami Trl S, North Port, FL 34287

Sarasota County · Permanent Food Service
Owner: Puerto Rican Spice Restaurant LLC
DBPR License: SEA6806141

Overview

Puerto Rican Spice in North Port has been inspected 5 times since May 2024, accumulating 16 violations averaging 3.2 per inspection, slightly below the statewide average of 5.2. High-priority violations have been cited in 3 of the last 4 inspections, with employee health policy violations appearing repeatedly in September 2025 and April 2026, and hand washing and food contact surface violations noted across multiple inspections. The facility has not experienced emergency closures. The most recent inspection on April 3, 2026 documented one high-priority violation for employee health policy, one for proper hand and arm washing, and one for food contact surfaces, with the inspection completed and no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections

16Violations

0Closures

Last inspected DBPR: April 3, 2026

Puerto Rican Spice in North Port: Comparison to Sarasota County Averages

This Facility 3.2 violations / inspection 3.2 violations per inspection

Sarasota County Avg 4.76 violations / inspection 4.76 county average

This Facility 0 emergency closures 0 closures

Sarasota County Avg 0.11 closures / facility 0.11 county average

Puerto Rican Spice in North Port: Full Inspection History — DBPR (5)

2026 — 1 inspection3 violations · 3 high priority

Apr 3, 2026 — Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

2025 — 3 inspections10 violations · 8 high priority

Sep 16, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

May 14, 2025 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Jan 14, 2025 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

2024 — 1 inspection0 violations

May 9, 2024 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Puerto Rican Spice in North Port: Frequently Asked Questions

When was Puerto Rican Spice in North Port last inspected?: Puerto Rican Spice in North Port was last inspected by Florida DBPR on April 3, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Puerto Rican Spice in North Port?: The most frequently cited violations at Puerto Rican Spice in North Port are: Proper cooking temps, Employee health policy, Proper hand/arm washing.
How many health inspections has Puerto Rican Spice in North Port had?: Puerto Rican Spice in North Port has had 5 inspections on record with Florida DBPR, averaging 3.2 violations per inspection, below the statewide average of 5.2.
What did the most recent inspection of Puerto Rican Spice in North Port find?: Puerto Rican Spice in North Port was most recently inspected on April 3, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Puerto Rican Spice in North Port ever been shut down?: No, Puerto Rican Spice in North Port has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.