When was Kwik Pik N Run in North Port last inspected?

Kwik Pik N Run in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kwik Pik N Run in North Port had?

Kwik Pik N Run in North Port has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Pik N Run in North Port find?

Kwik Pik N Run in North Port was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).

Has Kwik Pik N Run in North Port had any stop-sale or stop-use orders?

Yes, Kwik Pik N Run in North Port has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Sandwich Cooler. Most affected products were voluntarily destroyed.

Kwik Pik N Run in North Port

Name: Kwik Pik N Run in North Port Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

2775 N Toledo Blade Blvd, North Port, FL 34289

Sarasota County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Cristal Energy LLC
FDACS Estab #: 391554

Overview

Kwik Pik N Run in North Port, FL has 6 FDACS food safety inspections on record with 10 violations and 8 stop-sale or stop-use enforcement actions.

6FDACS Insp.

10Violations

8Stop-Sale Orders

Last inspected FDACS: December 5, 2025

Kwik Pik N Run in North Port: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 5, 2025 — Met Sanitation Inspection Requirements· 4 violations· 2 stop-sale orders· Met Requirements

Inspector: LEARY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Service Counter- Horchata beverage internal temperature 48.F in cold holding dispenser. (COS) Employee added ice to beverage to rapidly cool to 41.F. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Kitchen Area- Spray bottle not labeled. (COS) Manager properly labeled spray bottle during inspection.

Good Retail Practice Violations

3-501.13 Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)

Kitchen Area- Shredded cheese thawing in standing water. (COS) Employee stored in walk in cooler to properly thaw during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk In Freezer- Accumulation of ice build-up.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Establishment Type

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Establishment Type

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jan 17, 2025 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: © SCOTT RAPRAGER

Comments: Request 5124692 Equipment has been released

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER Sandwich Cooler — Brand: NIA

Reason: FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages: 1

Quantity: 1 · Total Weight:

Disposition: Equipment was obtained, repaired or replaced, checked, and released.

2024 — 2 inspections

Dec 11, 2024 — Met Sanitation Inspection Requirements - Check Back Needed· 6 violations· 2 stop-sale orders· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Prior to release sandwich cooler shall maintain time and temperature controls foods for safety at an internal temperature of 41 degrees Fahrenheit or below.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Processing area: Ground beef made on 12/10 with internal temperature of 45 Fahrenheit degrees when checked at 10am. COS: Ground beef was voluntarily discarded during visit, see supplement o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Establishment does not have a policy in place for proper response to vomit or diarrhealevents. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing area: Hand washing sink not accessible due to buckets and various item in path. COS: Removed item in front of sink and advised Employee.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Retail area: Containers of salsa verde not label properly in cooler for self service COS: Removed from cooler and labeled.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail area: Reach-in cooler found with an temperature of 50 degrees F and unable to maintain temperature controlled foods at 41 F Or Less. Stop Use Order issued, see supplement

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing area: Employee items on counter. COS: Removed employee item placed in designated area.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/11/2024 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. Release - Other The Food Establishment voluntarily agrees to release the products listed in the stop-sale order(s) on page(s) 1 for destruction. The Food Establishment will not hold the Department liable for any lost revenue or income as a result of the destruction. ___________________________________ Signature of Food Establishment Representative AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of KWIK PIK N RUN hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST II SOL GARCIA, PIC Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 12/11/2024 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: CHRISTOPHER AQUINO, ENVIRONMENTAL SPECIALIST III

Comments: Emergency Response Assessment – Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Feb 21, 2022 — Focused Inspection· 3 stop-sale orders· Focused Inspection

Comments: Check-Back release issued for Stop Use and/or Stop Sale Order. RELEASE OF FOOD EQUIPMENT. HOT WATER RESTORED TO ALL HAND SINKS. ACKNOWLEDGMENT | acknowledge receipt of a copy of this document, and I further acknowledge that | have verified the sa mailing addresses 23 ae first page of UL. or | have written the correct information on the page of document. <Bignate of FDACS Representative) (Signature of Represéntative) JOHN WEAVER, ENVIRONMENTAL SPECIALIST II SOL GARCIA, PERSON IN CHARGE Print Name and Title FDACS 14205 Rev. 07/13 Page 1 of 1 Scanned by CamScanner Florida Department of Agriculture and Consumer Services Bureau of Food Inspection ees Attention: Business Center Division of Food Safety 3125 Conner Boulevard, C-28 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT y Florida Statues. Chapter 500.172, 500.174 me wm A T | or TUNDUTAA A NICOLE "NIKKI" FRIED 1 Va COMMISSIONER

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: PEANUT PATCH

Reason: FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PHYSICAL FACILITIES: Plumbing installed; proper backflow devices

Disposition: EQUIPMENT WAS OBTAINED, REPAIRED OR REPLACED, CHECKED AND RELEASED.

RELEASE NOTICE

STOP USE ORDER — Brand: ; NA

Reason: FS 500.04: FS 500.172 UNSANITARY EQUIPMENT" PHYSICAL FACILITIES: Plumbing installed: proper backflow devices

Disposition: EQUIPMENT WAS OBTAINED, REPAIRED OR REPLACED, CHECKED AND RELEASED.

Kwik Pik N Run in North Port: Stop-Sale & Stop-Use Orders (8)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Kwik Pik N Run in North Port
Date	Order Type	Product	Brand/Lot	Reason
Dec 5, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Establishment Type
Dec 5, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Food Establishment Type
Jan 17, 2025	STOP USE ORDER	Sandwich Cooler	NIA / Number of Packages: 1	FS 500.04; FS 500.172 Unsanitary Equipment." Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Dec 11, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cooling time and temperatures.
Dec 11, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Feb 21, 2022	STOP USE ORDER	—	PEANUT PATCH	FS 500.04; FS 500.172 UNSANITARY EQUIPMENT* PHYSICAL FACILITIES: Plumbing installed; proper backflow devices
Feb 21, 2022	RELEASE NOTICE	—	—	—
Feb 21, 2022	STOP USE ORDER	—	; NA	FS 500.04: FS 500.172 UNSANITARY EQUIPMENT" PHYSICAL FACILITIES: Plumbing installed: proper backflow devices

Kwik Pik N Run in North Port: Frequently Asked Questions

When was Kwik Pik N Run in North Port last inspected?: Kwik Pik N Run in North Port was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kwik Pik N Run in North Port had?: Kwik Pik N Run in North Port has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Pik N Run in North Port find?: Kwik Pik N Run in North Port was most recently inspected by FDACS on December 5, 2025 (Met Sanitation Inspection Requirements).
Has Kwik Pik N Run in North Port had any stop-sale or stop-use orders?: Yes, Kwik Pik N Run in North Port has 8 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: Sandwich Cooler. Most affected products were voluntarily destroyed.
What are the most common violations at Kwik Pik N Run in North Port?: The most frequently cited FDACS violations at Kwik Pik N Run in North Port are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 3-501.13: Time/temperature control for safety food not thawed under refrigeration that maintains the food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D).