Doris Italian Market & Bakery Establishment in North Palm Beach
Last inspected:
11239 Us Highway 1, North Palm Beach, FL 33408Doris Italian Market & Bakery in North Palm Beach has two inspections on record in the current data set. A focused inspection on January 21, 2025 cited 13 violations, including multiple priority-level findings: raw ground beef and sausage stored above raw pork chops and beef steaks in the retail section; packaged white fish salad held at 48°F in a display cooler when it required refrigeration; chicken and meatloaf on a hot plate measured at 119–122°F instead of the required 135°F minimum; and quaternary sanitizer at the three-compartment sink at 500 PPM when the correct concentration was 200 PPM. All violations were corrected during the inspection. A follow-up focused inspection on February 11, 2025 cited one priority foundation violation: empty containers and a whisk stored in handwashing sinks in the produce processing area and kitchen, both moved to proper storage during the visit. The facility had previously undergone sample collection inspections on November 28, 2023 and December 18, 2024 with no violations noted.
Summary generated from Florida FDACS public inspection records.
Doris Italian Market & Bakery Establishment in North Palm Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 1 violation· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Focused Inspection - Sample Collection.
Risk-Based Violations
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Produce processing area- empty containers stored in handwash sink. COS- containers
moved during visit. Kitchen- whisk stored in handwash sink. COS- whisk moved to 3 compartment sink
during visit.
— Met Sanitation Inspection Requirements· 13 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted in response to Request# 5124930.
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events and Time as a Public Health Control
Requirements document provided.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-203.12
Shellstock tags or labels do not remain attached to the original container until the
container is empty; date when the last shellstock from the container is sold or served not recorded on the
tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90
calendar days from the last date sold or served in chronological order; or shellstock removed from its
tagged or labeled container commingled with shellstock from another container before being ordered by the
consumer. 3-203.12 PfPf
Seafood: Date of last sold or served not recorded on tags thus unable to maintain tags in
proper chronological in order.
3-302.11(A)(2)
Different types of raw animal foods not separated from each other during storage,
preparation, holding or display by using separate equipment, arranging food in equipment so that cross
contamination is prevented, or preparing each type of food at different times or in separate areas.
3-302.11(A)(2) PP
Retail: Packages of raw ground beef and ground sausage on retail shelf stored above raw
pork chops and beef steaks. COS: Ground beef and sausage was moved to proper location during visit.
x
Print Date: 1/21/2025
Page 1 of 3
13
Citation Description: Food not protected from cross contamination by storage in packages, covered
containers or wrappings. 3-302.11(A)(4)
Observation: Food processing: Container of oil on prep table bottom shelf stored uncovered. COS:
Container was covered during visit.
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli: Observed old food debris on blades of knives stored on prep table along back wall.
COS: Knives moved to three compartment during visit. Observed black and grey mold-like substance on
inside front wall of open air cooler used to store deli meats. COS: Cooler cleaned and sanitized during visit.
3-501.14(B)
Time/temperature control for safety food prepared from ingredients at ambient
temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Retail: Packaged white fish salad inside reach-in display cooler and available for customer
self-service found with an internal temperature of 48 degrees F. COS: Packages were moved to walk-in for
proper cooling.
x
3-501.16(A)(1)
Hot held time/temperature control for safety food not maintained at 135°F or above,
or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code
not hot held at 130°F or above. 3-501.16(A)(1) PP
Deli: Chicken and meatloaf stored on hot plate next to pizza found with internal temperatures
of 119-122 degrees F when checked with an accurate probe thermometer. COS: Items were reheated to
165 degrees F and verified during visit.
x
3-501.19(A)
Written procedures not prepared in advance, maintained onsite, or made available
upon request for the use of time without temperature control as the public health control for holding or
displaying time/temperature control for safety food; or written procedures do not specify methods of
compliance. 3-501.19(A) PfPf
Deli: Written procedures for pizza was not prepared and/or available at time of visit. Time as
a Public Health Control Requirements document provided.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have a policy in place for proper response to vomit or diarrheal
events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided.
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Food processing: Quaternary sanitizer being used at three-compartment sink found with a
concentration of 500 PPM when check with a quaternary test strip. COS: Water was added to sanitizer
resulting in a concentration of 200PPM during visit.
x
Y
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Bakery: No hand washing sign posted at hand washing sink to the left of the three
compartment sink. COS: Hand washing sign posted.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Processing area: Hand sink not accessible due trash can blocking path to sink. Deli area:
Hand washing not accessible due to dish detergent sitting in sink near coffee machine.
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12Repeat
Deli: Common name not provided on bulk storage bins of flour, salt and breading.
3-304.12(A)
During pauses in food preparation or dispensing, utensil stored in the food not stored
with their handles above the top of the food and the container. 3-304.12(A)
Observed handle of food scoop stored in contact with bread crumb container under
processing table. Backroom: Bowl with no handle stored inside flour container next to walk-in cooler. COS:
Items were removed from containers and moved to three-compartment sink during visit.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Cafe: Employee water bottled stored inside cabinet with single use to-go containers.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Request # 5123792 The issues described were address with the person in charge.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
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JOSE SANCHEZ PERSON IM CHARGE
TERRI RAINEY, DANITATION AND BATA whe CALI Dawras 200 Die of ian Mie Reuat was Ieaued
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WILTON SIMPSON
COMMISSIONER
Name:
Owner:
Type:
Address:
Doris Italian Market & Bakery
Dja & Four Lic
Supermarket
SAMPLE INFORMATION
Sample Number: 99963883209706
Product: Lemon Pepper
Brand: BADIA
Variety:
Lot:
Origin Country:
LOT:301726
USA
COLLECTION INFORMATION
Date of Collection:
Laboratory:
Reason for Collection: Survey sample
Additional Comments:
SAMPLE DETAILS
Type of Container at Time of Collection:
Type of Storage at Time of Collection:
Size of Container.
# of Container In Sample:
Collected From:
Size of Lot:
Stop Sale Issued?
SHIPPING INFORMATION
Date of Shipment:
Shipped By:
Tracking Number:
11/28/2023
FedEx
Ip4
Division of Food Safety
FOOD SAFETY SAMPLE COLLECTION REPORT
Chapter 500, Florida Statutes
(850) 245-5520
11239 US Highway 1 North Palm Beach, FL 33408 - 3216
11/28/2023 10:50 AM
Food Laboratory
Inorganic Chem-LFFM
Plastic bottle
Ory
6.5 oz
12
Retail shelf
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Florida Department of Agriculture and Consumer Services
Visit #: 9999-7 182-2365-42
Bureau of Food Inspection
Attention: Business Center
3125 Conner Boulevard, C-26
Tallahassee, FL 32399-1650
{VCC A
Establishment #: 371745
Date of Visit: November 28, 2023
Inspected By: TERRI RAINEY
ae
TERRI RAINEY, SANITATION AND sat SPECIALIST
No violations or enforcement actions recorded for this inspection.
Doris Italian Market & Bakery Establishment in North Palm Beach: Frequently Asked Questions
- When was Doris Italian Market & Bakery Establishment in North Palm Beach last inspected?
- Doris Italian Market & Bakery Establishment #371745 in North Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 11, 2025. Inspection type: Focused Inspection.
- How many inspections has Doris Italian Market & Bakery Establishment in North Palm Beach had?
- Doris Italian Market & Bakery Establishment #371745 in North Palm Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Doris Italian Market & Bakery Establishment in North Palm Beach find?
- Doris Italian Market & Bakery Establishment #371745 in North Palm Beach was most recently inspected by FDACS on February 11, 2025 (Focused Inspection).
- Has Doris Italian Market & Bakery Establishment in North Palm Beach had any stop-sale or stop-use orders?
- No, Doris Italian Market & Bakery Establishment #371745 in North Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Doris Italian Market & Bakery Establishment in North Palm Beach?
- The most frequently cited FDACS violations at Doris Italian Market & Bakery Establishment #371745 in North Palm Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-203.12: Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 Pf.
- Does Doris Italian Market & Bakery Establishment in North Palm Beach have any repeat violations?
- Yes, Doris Italian Market & Bakery Establishment #371745 in North Palm Beach has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Doris Italian Market & Bakery Establishment #371745. How we collect and verify this data.