Cvs Pharmacy # in North Palm Beach
Last inspected:
312 Northlake Blvd, North Palm Beach, FL 33408Part of: CVS Florida health inspections, violations & closures
CVS Pharmacy #05080 in North Palm Beach is a minor outlet with perishables that received a reinspection notice in September 2022 after rodent activity was documented in the backroom storage area. An inspector observed rodent droppings on shelves with retail chemicals and additional shelving; all affected areas were removed of product, cleaned, and sanitized during the visit. The same inspection documented toxic materials stored improperly — chest rub medicine displayed above supplements on an aisle, and shampoo stored above beverages in the backroom — which were relocated to approved locations during the visit. The facility also lacked written procedures for responding to vomit or diarrhea events and did not have a probe thermometer available for food temperature verification. A 30-day checkback was conducted on October 10, 2022, which flagged the continued absence of a probe thermometer and written procedures; a follow-up inspection on October 20, 2022 confirmed that hot water was restored to all sinks. The most recent inspection on September 3, 2024 was a focused inspection for sample collection with no violations documented.
Summary generated from Florida FDACS public inspection records.
Cvs Pharmacy # in North Palm Beach: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: 30 day check back conducted. Establishment has hot water accessible to all sinks.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 7 violations· Met Requirements
Comments: 30 Day Checkback for hot water still in place from original Inspection on 9/20/22.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for cleanup of vomit or diarrhea events.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No Food Protection Manager Certificate provided during visit.
o
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer provided during visit.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Retail: Gap with visible light at bottom of exit door by card aisle. Backroom: Gap with visible light at
bottom and left of rear exit door.
o
Print Date: 10/10/2022
Page 1 of 3
37
Pf
Citation Description: Product held for credit, redemption, or return to the distributor not segregated and held in
designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles.
6-404.11 Pf
Observation: Backroom: Beverages held for credit stored with retail beverages on bottom shelf of dry storage area.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom: Water heater in disrepair and unable to provide hot water to all hand sinks. 30 Day
Checkback still in place from inspection on 9/20/22.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Debris, dirt and dead insects on floor in dry storage area.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2022 Food Permit not displayed during visit.
o
— Re-Inspection Required· 17 violations· Re-Inspection Required
Comments: Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. In addition, food establishment must develop and implement a pest management control program.
30 day Checkback will be conducted for hot water at hand sinks within employee restrooms. If not completed by time, then further
administrative actions will be taken.
Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for vomit and diarrhea events.
o
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of
food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Chest rub medicine displayed above supplements on aisle 13. Backroom: Shampoo stored
above beverages on cart in dry storage area. COS: All chemicals moved to approved location during visit.
x
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Backroom: No soap at dual hand sinks of women's restroom.
o
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food Protection Manager Certificate not provided during visit.
o
Print Date: 9/20/2022
Page 1 of 4
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer provided during visit.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or closing holes
and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors.
Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents
by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective
means. 6-202.15
Retail: Gap with visible light at bottom of exit door by card aisle. Backroom: Gap with visible light at
bottom and left of rear exit door.
o
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate their
presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the
premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of
pest control. 6-501.111 (A)-(C) P
Backroom: Rodent droppings on shelves with retail chemicals and extra shelving. COS All affected
areas were removed of product, cleaned, and sanitized during visit.
x
6-404.11
Product held for credit, redemption, or return to the distributor not segregated and held in
designated area that is separated from food, equipment, utensils, linens, and single-service and single-use articles.
6-404.11 Pf
Backroom: Beverages held for credit stored with retail beverages on bottom shelf of dry storage area.
Retail: Beverage held for credit above retail products in milk cooler.
o
4-101.19
Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or
that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-101.19
Retail: Stained absorbent liners within reach-in coolers.
o
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other
debris. 4-601.11(C)
Retail: Spillage on shelving within ice cream freezer. Spillage on wire shelving of milk cooler. Buildup
of dust on drink sliders of beverage coolers. Backroom: Buildup of debris and spillage on shelving.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Backroom: Water heater in disrepair and unable to provide hot water to all hand sinks. 30 Day
Check-back will be conducted.
o
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Buildup of debris, unused equipment, and garbage on floor within enclosure for dumpster.
o
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not kept
covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered
when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids left open during visit.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance of
the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Backroom: Unnecessary extra shelving in dry storage area.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done
during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Debris, dirt, and dead insects on floor in dry storage area.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Retail: Employee beverage displayed directly above retail products within milk cooler.
o
99
The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2022 Food Permit not displayed during visit.
o
Print Date: 9/20/2022
Page 2 of 4
Cvs Pharmacy # in North Palm Beach: Frequently Asked Questions
- When was Cvs Pharmacy # in North Palm Beach last inspected?
- Cvs Pharmacy # 05080 in North Palm Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2024. Inspection type: Focused Inspection.
- How many inspections has Cvs Pharmacy # in North Palm Beach had?
- Cvs Pharmacy # 05080 in North Palm Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Cvs Pharmacy # in North Palm Beach find?
- Cvs Pharmacy # 05080 in North Palm Beach was most recently inspected by FDACS on September 3, 2024 (Focused Inspection).
- Has Cvs Pharmacy # in North Palm Beach had any stop-sale or stop-use orders?
- No, Cvs Pharmacy # 05080 in North Palm Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Cvs Pharmacy # in North Palm Beach?
- The most frequently cited FDACS violations at Cvs Pharmacy # 05080 in North Palm Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
- Does Cvs Pharmacy # in North Palm Beach have any repeat violations?
- Yes, Cvs Pharmacy # 05080 in North Palm Beach has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Cvs Pharmacy # 05080. How we collect and verify this data.