How many inspections has Super Stop Food Store in North Miami had?

Super Stop Food Store in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Super Stop Food Store in North Miami find?

Super Stop Food Store in North Miami was most recently inspected by FDACS on October 20, 2022 (Met Inspection Requirements).

Has Super Stop Food Store in North Miami had any stop-sale or stop-use orders?

No, Super Stop Food Store in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Super Stop Food Store in North Miami

Name: Super Stop Food Store in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 20, 2022

12420 Ne 6th Ave, North Miami, FL 33161

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Mansuri Corp
FDACS Estab #: 381003

Overview

Super Stop Food Store in North Miami is a convenience store with prepackaged food and no food service operations. The facility had one inspection on record, completed October 20, 2022, which resulted in 15 violations across priority foundation and general requirements categories. Violations included the absence of written employee procedures for vomit and diarrhea cleanup events, lack of readily accessible food temperature measuring equipment in the retail area, and a missing backflow preventer at a mop sink in the backroom. The inspection was marked as meeting requirements despite the violations documented.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: October 20, 2022

Super Stop Food Store in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 20, 2022 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Observed hand washing sign missing in only restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager. o Print Date: 10/20/2022 Page 1 of 4

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Observed ambient air thermometer missing in retail dairy cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Retail Area: Observed probe thermometer not available at time of inspection. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Observed gaps around receiving door. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail Area: Observed soil build-up on retail packaged food shelving. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Backroom Area: Observed threaded faucet at mop sink missing backflow. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Observed only restroom missing self closer. o

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Observed only restroom missing self closer on door. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Observed dumpster uncovered. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom Area: Observed idle unused refrigeration equipment in storage room. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up on floors along walls and under shelving. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Backroom Area: Observed lighting missing in back storage room. o

94 Food Establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption permitted with an incorrect Food Establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C.

RETAIL AREA: Observed unpackaged pastries in countertop hot holding cabinet. COS: Unpackaged pastries removed from sale and cabinet removed from retail sales floor. x

Super Stop Food Store in North Miami: Frequently Asked Questions

When was Super Stop Food Store in North Miami last inspected?: Super Stop Food Store in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 20, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Super Stop Food Store in North Miami had?: Super Stop Food Store in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Super Stop Food Store in North Miami find?: Super Stop Food Store in North Miami was most recently inspected by FDACS on October 20, 2022 (Met Inspection Requirements).
Has Super Stop Food Store in North Miami had any stop-sale or stop-use orders?: No, Super Stop Food Store in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Super Stop Food Store in North Miami?: The most frequently cited FDACS violations at Super Stop Food Store in North Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).