How many inspections has Publix # in North Miami had?

Publix # 1003 in North Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in North Miami find?

Publix # 1003 in North Miami was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).

Has Publix # in North Miami had any stop-sale or stop-use orders?

No, Publix # 1003 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Publix # in North Miami

Name: Publix # 1003 in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

12855 Ne 6th Ave, North Miami, FL 33161

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 191688

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1003 in North Miami had 7 inspections on record between October 2023 and March 2026, with only one violation documented. On August 8, 2025, an inspector responding to a complaint (request #5136034) cited a priority foundation violation for flying insects observed in the bakery processing area. The facility corrected the issue during the inspection. All other inspections, including routine offsite visits and focused inspections including USDA Cool Audit and lab result reviews, were completed with no violations cited. The most recent inspection on March 4, 2026 was a focused inspection with no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

3Violations

Last inspected FDACS: March 4, 2026

Publix # in North Miami: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 4, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Aug 8, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5136034 and the issues related to the complaint were addressed with facility management.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Bakery Area: Flying insects observed around bakery processing area.

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail Area: Tubs of ice cream displayed in reach-in freezer with ice buildup on packages.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Heavy ice build-up on ceiling, floor and fan guards inside frozen walk-in freezer.

Jul 7, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspections. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Aug 28, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE

Comments: Conducted USDA Cool Audit

No violations or enforcement actions recorded for this inspection.

Jun 3, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 10, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5112486. Focused visit - Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 19, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix # in North Miami: Frequently Asked Questions

When was Publix # in North Miami last inspected?: Publix # 1003 in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in North Miami had?: Publix # 1003 in North Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in North Miami find?: Publix # 1003 in North Miami was most recently inspected by FDACS on March 4, 2026 (Focused Inspection).
Has Publix # in North Miami had any stop-sale or stop-use orders?: No, Publix # 1003 in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in North Miami?: The most frequently cited FDACS violations at Publix # 1003 in North Miami are: 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.