Euphoria Deluxe in North Miami
Last inspected:
855 Ne 125th St, North Miami, FL 33161Euphoria Deluxe in North Miami has been subject to multiple stop-sale orders since May 2025 for misbranded kratom products lacking required labeling information including common name, ingredients, manufacturer details, and weight. Four stop-sale orders issued on May 16, 2025 remain in effect. A focused inspection conducted on October 28, 2025 in response to a compliance request found that all kratom products originally placed under stop-sale order continue to be held, with packaged kratom still stored in unlabeled ziplock bags in the food processing area. The facility was initially inspected on May 16, 2025 as a preoperational inspection and cited for 11 violations including improper employee health knowledge, inadequate hot water at the handwashing sink in the employee restroom, and labeling deficiencies on kratom products. The establishment was provided guidance documents on kratom product requirements and given 30 days to correct the hot water issue. As of the most recent inspection on October 28, 2025, the kratom labeling violation remained unresolved and was cited as a repeat violation.
Summary generated from Florida FDACS public inspection records.
Euphoria Deluxe in North Miami: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· 2 violations· Focused Inspection
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
A visit was conducted in response to request #5142404
All food (kratom) product originally placed under Stop-sale Order on 05/16/2025 remains in effect.
Risk-Based Violations
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPfRepeat
Food Processing Area: Packages of Kratom stored in ziplock bags not labeled with
common name, ingredients, manufacturer's information, and weight.
Good Retail Practice Violations
96
Stop Sale Order was broken. 500.172(1), F.S, 500.174(1), F.S.
Found the containers that were placed under Stop Sale filled with Kratom products in its
original container opened with the tape/tag removed and found other unidentifiable products in zip loc
bags. As per the manager all product was discarded. Original order placed under Stop Sale was issued on
05/16/2025 for Misbranding. All food (Kratom) product originally placed under Stop-Sale Order remains in
effect.
— Met Preoperational Inspection Requirements· 11 violations· 4 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
A visit was conducted in response to request #5132180
Guidance documents provided via email: 5K4-030 Kratom Products, Employee Health Guidelines, Reporting agreement,
Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, CFPM information, and Dish-washing
manual.
Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product. Failure to comply with the request for written release may or will result in
Administrative Action.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit
payment in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money
order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer
Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the
processing of your food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result
in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food
permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the
Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and
Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida
Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of
payment type in the memo section of the check or money order.
The establishment has 30 days to provide Hot water inside employees' restrooms. Failure to provide the required documentation
in 30 days may result in Administrative Action.
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge did not correctly answer questions related to food-borne illnesses,
symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement
provided via Email.
o
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least
100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom: Hot water not available at hand wash sink inside employee restroom.
Establishment has 30 days to provide Hot Water inside restroom. See comments.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food
employees. 6-301.14
Food Service Area: Handwashing sign not available at hand wash sink adjacent to the
three-compartment sink. Backroom: Hand wash sign not available at handwashing sink inside employee
restroom. Signs were provided during the inspection.
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed
cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or
devices required for a handwashing sink. 6-301.13
Food Service Area: A hand soap dispenser, intended for handwashing, was stored above
the three-compartment sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during the inspection.
Good Retail Practice Violations
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Food Service Area: No splash guard present between the handwashing sink and the
three-compartment sink.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Food Processing Area: Case of single-use cups stored directly on floor.
4-301.13
Drainboards, utensil racks, or tables not large enough to accommodate all soiled
and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding
before cleaning and after sanitizing. 4-301.13
Food Service Area: Drain boards not installed at three sink compartment area.
6-202.14
Toilet room located inside the food establishment not completely enclosed or not
provided with a tight-fitting self-closing door. 6-202.14Repeat
Backroom: The employee restroom door was not self-closing.
81
Kratom products for human consumption not labeled as required by Chapter 500,
F.S. 5K-4.030(3)(a), F.A.C.
Food Service Area: Packages of Kratom products do not include source information, net
weight, and/or ingredients on product packaging. Stop sale order issued. See supplements and comments.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail Area: Sign stating "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF
21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE" not posted at point of sale
and/or adjacent to the display of kratom products.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 5/16/2025
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500.04; FS 500.11 Misbranded.* Labeling
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 5/16/2025
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
VICTOR KOLOMIICHUK
I, _____________________________________________________ the person in charge of EUPHORIA DELUXE hereby waive a notice and a
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
x
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
x
(Signature of FDACS Representative)
(Signature of Representative)
FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST
VICTOR KOLOMIICHUK, MANAGER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 5/16/2025
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Euphoria Deluxe in North Miami: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when c… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when c… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when c… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500.04; FS 500.11 Misbranded.* Labeling Comments: To request a Food Safety Inspector visit for written release when c… |
Euphoria Deluxe in North Miami: Frequently Asked Questions
- When was Euphoria Deluxe in North Miami last inspected?
- Euphoria Deluxe in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2025. Inspection type: Focused Inspection.
- How many inspections has Euphoria Deluxe in North Miami had?
- Euphoria Deluxe in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Euphoria Deluxe in North Miami find?
- Euphoria Deluxe in North Miami was most recently inspected by FDACS on October 28, 2025 (Focused Inspection).
- Has Euphoria Deluxe in North Miami had any stop-sale or stop-use orders?
- Yes, Euphoria Deluxe in North Miami has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Euphoria Deluxe in North Miami?
- The most frequently cited FDACS violations at Euphoria Deluxe in North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Euphoria Deluxe. How we collect and verify this data.