Action Conveniencce Store INC in North Miami

Last inspected:

12500 Nw 7th Ave, North Miami, FL 33168
Overview

Action Convenience Store Inc in North Miami has one inspection on record from July 2022, which identified eight violations. The inspection found the establishment lacked an employee health policy, had paint cans stored directly above a ware wash sink in the backroom, and was missing critical food safety equipment including a probe thermometer and chlorine sanitizer test strips. A backflow prevention device was also absent from the mop sink faucet. The facility was designated a Hemp Food Establishment due to intent to carry hemp extract products. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Action Conveniencce Store INC in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Certified Food Protection Manager resource provided The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Hemp-Extract-for-Ingestion-and-Inhalation resource provided

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
Establishment does not have an employee health policy o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom observed two cans of paint on wire shelf directly above ware wash sink cos properly stored at time of inspection x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Retail observed hand sink at cafe station blocked by items in basin cos items removed at time of inspection x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager o Print Date: 7/15/2022 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Backroom observed probe thermometer not available at time of inspection o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom observed chlorine sanitizer test strips not available at time of inspection o
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Backroom observed drain board missing at ware wash sink o
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom observed backflow missing on threaded faucet at mop sink o

Action Conveniencce Store INC in North Miami: Frequently Asked Questions

When was Action Conveniencce Store INC in North Miami last inspected?
Action Conveniencce Store INC in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 15, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Action Conveniencce Store INC in North Miami had?
Action Conveniencce Store INC in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Action Conveniencce Store INC in North Miami find?
Action Conveniencce Store INC in North Miami was most recently inspected by FDACS on July 15, 2022 (Met Inspection Requirements).
Has Action Conveniencce Store INC in North Miami had any stop-sale or stop-use orders?
No, Action Conveniencce Store INC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Action Conveniencce Store INC in North Miami?
The most frequently cited FDACS violations at Action Conveniencce Store INC in North Miami are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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