How many inspections has 125th Operators LLC in North Miami had?

125th Operators LLC in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 125th Operators LLC in North Miami find?

125th Operators LLC in North Miami was most recently inspected by FDACS on December 8, 2022 (Met Inspection Requirements).

Has 125th Operators LLC in North Miami had any stop-sale or stop-use orders?

No, 125th Operators LLC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

125th Operators LLC in North Miami

Name: 125th Operators LLC in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2022

12505 W Dixie Hwy, North Miami, FL 33161

Miami-Dade County · Convenience Store Limited FS · FDACS
FDACS Estab #: 372161

Overview

125Th Operators LLC, a convenience store with limited food service in North Miami, has one inspection on record dating December 8, 2022. The facility received 14 violations, including a Priority violation for the absence of an employee health policy and failure to require food employees to report illness. Additional Priority Foundation violations included the lack of a certified food protection manager, absence of written procedures for cleanup of vomit and diarrhea events, missing probe thermometer in the backroom area, multiple fruit flies observed at the ware wash sink air gap, and unavailable sanitizer test kit. The establishment was provided business resources covering employee health guidelines, norovirus cleanup and disinfection procedures, and certified food protection manager training requirements. No subsequent inspections or enforcement actions are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: December 8, 2022

125th Operators LLC in North Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 8, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines and reporting agreement provided. Norovirus Clean Up and Disinfection business resource provided. Certified Food Protection Manager business resource provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o Print Date: 12/8/2022 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment does not have a certified food protection manager. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Observed hand sink at ware wash sink blocked. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Observed hand washing sign missing in only restroom. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Observed soap missing at hand sink located at ware wash sink. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom Area: Observed ambient air thermometer missing in walk in cooler. o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Observed probe thermometer not available at time of inspection. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Observed multiple fruit flies at ware wash sink air gap. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Observed sanitizer test kit not available at time of inspection. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Observed threaded faucet on east wall missing backflow. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Observed covered trash can missing in only restroom. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Backroom Area: Observed hand sink at ware wash sink with soil build up on faucets and basin. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Observed soil build-up on floors and under equipment. o

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Retail Area: Observed light in empanadas warmer not shielded and appearing to not be shatter proof. o

125th Operators LLC in North Miami: Frequently Asked Questions

When was 125th Operators LLC in North Miami last inspected?: 125th Operators LLC in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 125th Operators LLC in North Miami had?: 125th Operators LLC in North Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 125th Operators LLC in North Miami find?: 125th Operators LLC in North Miami was most recently inspected by FDACS on December 8, 2022 (Met Inspection Requirements).
Has 125th Operators LLC in North Miami had any stop-sale or stop-use orders?: No, 125th Operators LLC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 125th Operators LLC in North Miami?: The most frequently cited FDACS violations at 125th Operators LLC in North Miami are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.