When was 1 Stop Grocery Store in North Miami last inspected?

1 Stop Grocery Store in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has 1 Stop Grocery Store in North Miami had?

1 Stop Grocery Store in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 1 Stop Grocery Store in North Miami find?

1 Stop Grocery Store in North Miami was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has 1 Stop Grocery Store in North Miami had any stop-sale or stop-use orders?

No, 1 Stop Grocery Store in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

1 Stop Grocery Store in North Miami

Name: 1 Stop Grocery Store in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 5, 2025

12993 W Dixie Hwy, North Miami, FL 33161

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Paul Rameau
FDACS Estab #: 420903

Overview

1 Stop Grocery Store in North Miami was found operating with an expired food permit during an August 2025 inspection and cited for 18 violations, primarily involving management knowledge gaps and operational readiness for a newly added sandwich station. The person in charge could not correctly answer questions about foodborne illness prevention or provide written procedures for handling vomit and diarrheal events; the establishment lacked a probe thermometer for food temperature measurement, chlorine sanitizer test strips, and adequate three-compartment sink space for sandwich preparation equipment, which was voluntarily removed from service during the inspection. A May 2024 inspection documented the same missing written procedures for vomit and diarrhea event response. The August 2025 inspection notes indicate the facility was transitioning its permit type to accommodate food service operations and received guidance on permit renewal and employee health protocols.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: August 5, 2025

1 Stop Grocery Store in North Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 18 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5136455 Changed permit type to 124 as the establishment has added a sandwich station. Employee Health Guidelines and reporting agreement provided. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area; Only hand sink at sandwich prep station missing soap and paper towels. COS: provided at time of inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Ambient air thermometer not present in sandwich prep cooler.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom Area: Gap on bottom of receiving door.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Chlorine sanitizer test strips not available at time of inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Food Service Area: Drain boards not present at ware wash sink.

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

Food Service Area: Ware wash sink basins not large enough for sandwich prep cutting board. COS: Sandwich prep cutting board voluntarily removed from service at time of inspection by person in charge.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Food Service Area: Ice machine drain line drips to bucket behind unit.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Food Service Area: Ware wash sink directly connected.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Only restroom door not completely self closing.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom Area: Only restroom missing covered trash can.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Food Service Area: Trash can not provided at only hand sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Service Area: Hole in wall under only hand sink, damaged and unpainted wood beam on floor adjacent to sandwich prep station.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Food Service Area: Ceiling lights over sandwich prep area not shielded and appearing to not be shatter proof. Wall mounted lights over ware wash sink not shielded and appearing to not be shatter proof.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

This food establishment was found to be operating with an expired food permit. o

2024 — 1 inspection

May 1, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event.

Good Retail Practice Violations

Backroom Area: Visible gap along all sides of back door leading outside.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom Area: Employee unisex restroom door not self closing.

1 Stop Grocery Store in North Miami: Frequently Asked Questions

When was 1 Stop Grocery Store in North Miami last inspected?: 1 Stop Grocery Store in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has 1 Stop Grocery Store in North Miami had?: 1 Stop Grocery Store in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 1 Stop Grocery Store in North Miami find?: 1 Stop Grocery Store in North Miami was most recently inspected by FDACS on August 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has 1 Stop Grocery Store in North Miami had any stop-sale or stop-use orders?: No, 1 Stop Grocery Store in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 1 Stop Grocery Store in North Miami?: The most frequently cited FDACS violations at 1 Stop Grocery Store in North Miami are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.
Does 1 Stop Grocery Store in North Miami have any repeat violations?: Yes, 1 Stop Grocery Store in North Miami has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.