How many inspections has Walmart #3235 (main) in North Miami Beach had?

Walmart #3235 (main) in North Miami Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart #3235 (main) in North Miami Beach find?

Walmart #3235 (main) in North Miami Beach was most recently inspected by FDACS on August 14, 2025 (Met Sanitation Inspection Requirements).

Has Walmart #3235 (main) in North Miami Beach had any stop-sale or stop-use orders?

Yes, Walmart #3235 (main) in North Miami Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart #3235 (main) in North Miami Beach

Name: Walmart #3235 (main) in North Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1425 Ne 163rd St, North Miami Beach, FL 33162

Miami-Dade County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 301910

Overview

Walmart #3235 (main) in North Miami Beach, FL has 2 FDACS food safety inspections on record with 9 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.

9Violations

1Stop-Sale Orders

Last inspected FDACS: August 14, 2025

Walmart #3235 (main) in North Miami Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 14, 2025 — Met Sanitation Inspection Requirements· 9 violations· 1 stop-sale order· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5136223 The issues described in request # 5136223 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli Area: 1/2 pan of hot chicken wings in hot holding display case with probed temperatures between 122*F and 124*F. COS: Voluntarily discarded by person in charge as per store policy. Stop Sale and Release See Supplement x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign not provided at hand sinks in men's restroom in the back of the store.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple fruit flies at entrance of Bakery and Produce areas,

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli Area: Employee with watch on wrist at time of processing and service.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Backroom Area: Cleaned and sanitized utensils on drying rack stored with handles in all directions not protecting food contact surface.

4-402.11 Equipment that is fixed because it is not easily moveable not installed with space to allow access for cleaning along the sides, behind or above the equipment; with no more than one thirty-second inch of space from adjoining equipment, walls, or ceiling; or sealed to adjoining equipment or walls when the equipment is exposed to spillage or seepage. Counter-mounted equipment that is not easily moveable not installed to allow cleaning of the equipment or areas underneath or around the equipment by being sealed. 4-402.11

Deli Area: Hand sink adjacent to kitchen prep not properly sealed to wall resulting in gap.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Bakery Area: Ladder stored touching packaged foods in walk in cooler. COS: Ladder properly stored at time of inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Bakery Area: Soil build-up and food spillage on floor behind dish machine and under ware wash sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area: Damaged floor at entrance of walk in freezer. Bakery Area: Multiple missing ceiling tiles adjacent to single service storage rack.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Jul 30, 2024 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request # 5117108. Focused visit - Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Walmart #3235 (main) in North Miami Beach: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #3235 (main) in North Miami Beach
Date	Order Type	Product	Brand/Lot	Reason
Aug 14, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper hot holding temperatures.

Walmart #3235 (main) in North Miami Beach: Frequently Asked Questions

When was Walmart #3235 (main) in North Miami Beach last inspected?: Walmart #3235 (main) in North Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walmart #3235 (main) in North Miami Beach had?: Walmart #3235 (main) in North Miami Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart #3235 (main) in North Miami Beach find?: Walmart #3235 (main) in North Miami Beach was most recently inspected by FDACS on August 14, 2025 (Met Sanitation Inspection Requirements).
Has Walmart #3235 (main) in North Miami Beach had any stop-sale or stop-use orders?: Yes, Walmart #3235 (main) in North Miami Beach has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart #3235 (main) in North Miami Beach?: The most frequently cited FDACS violations at Walmart #3235 (main) in North Miami Beach are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf.