How many inspections has Starbucks # in North Miami Beach had?

Starbucks # 19899 in North Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks # in North Miami Beach find?

Starbucks # 19899 in North Miami Beach was most recently inspected by FDACS on December 7, 2022 (Met Inspection Requirements).

Has Starbucks # in North Miami Beach had any stop-sale or stop-use orders?

No, Starbucks # 19899 in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks # in North Miami Beach

Name: Starbucks # 19899 in North Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 7, 2022

199 Ne 167th St, North Miami Beach, FL 33162

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 359411

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #19899 in North Miami Beach had one inspection on record in December 2022, which documented four violations. The person in charge was unable to correctly answer questions relating to the prevention of foodborne illness transmission, a priority foundation violation indicating a systemic management gap in food safety knowledge. No stop-sale orders or additional enforcement actions were recorded.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 7, 2022

Starbucks # in North Miami Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 7, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SHANELL JUNOR, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: observed ambient air thermometer missing in reach in sandwich prep cooler. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Observed multiple employees with watches and bracelets on wrist at time of processing and service. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Observed broom stored touching packaged food reach. Observed maintenance ladder stored touching single service storage rack. o Print Date: 12/7/2022 Page 1 of 3 54 Citation Description: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110 Observation: Backroom Area: observed employee back pack and purse stored on packaged foods at receiving door.

Starbucks # in North Miami Beach: Frequently Asked Questions

When was Starbucks # in North Miami Beach last inspected?: Starbucks # 19899 in North Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 7, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks # in North Miami Beach had?: Starbucks # 19899 in North Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in North Miami Beach find?: Starbucks # 19899 in North Miami Beach was most recently inspected by FDACS on December 7, 2022 (Met Inspection Requirements).
Has Starbucks # in North Miami Beach had any stop-sale or stop-use orders?: No, Starbucks # 19899 in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in North Miami Beach?: The most frequently cited FDACS violations at Starbucks # 19899 in North Miami Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.