When was La Bodega De R & R in North Miami Beach last inspected?

La Bodega De R & R in North Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has La Bodega De R & R in North Miami Beach had?

La Bodega De R & R in North Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Bodega De R & R in North Miami Beach find?

La Bodega De R & R in North Miami Beach was most recently inspected by FDACS on April 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has La Bodega De R & R in North Miami Beach had any stop-sale or stop-use orders?

No, La Bodega De R & R in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at La Bodega De R & R in North Miami Beach?

The most frequently cited FDACS violations at La Bodega De R & R in North Miami Beach are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

La Bodega De R & R in North Miami Beach

Name: La Bodega De R & R in North Miami Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 1, 2026

337 Ne 167th St # 339, North Miami Beach, FL 33162

Miami-Dade County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Romero & Rosario LLC
FDACS Estab #: 434610

Overview

La Bodega De R & R in North Miami Beach initially operated without a valid food permit and received a sanitation inspection on April 1, 2026 that identified 7 violations. The inspection found raw bacon displayed directly above milk in a reach-in cooler, a priority violation that was corrected on site by relocating the bacon to proper storage. Additional violations included missing written procedures for responding to vomiting and diarrheal events and unlabeled packaged foods (beans, Jamaican patties, and tequenos) in freezer and dry storage, both of which were corrected during the inspection by removal from consumer reach. The establishment was instructed to submit food permit payment within 10 days to obtain valid operating status.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: April 1, 2026

La Bodega De R & R in North Miami Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Apr 1, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Visit conducted in response to request #5154878 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Packages of raw bacon displayed directly above milk inside reach in cooler. COS: Raw bacon was moved to appropriate location during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Multiple packages of beans, Jamaican patties and tequenos, were displayed in a reach-in freezer and dry storage without labels for individual sale. COS: All unlabeled items were removed from consumer reach during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail Area: Multiple cases of bottled water stored directly on the retail floor.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outdoor: Dumpster not covered with lid at time of visit.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Observed unnecessary equipment ( Reach in cooler) in the backroom area.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o

La Bodega De R & R in North Miami Beach: Frequently Asked Questions

When was La Bodega De R & R in North Miami Beach last inspected?: La Bodega De R & R in North Miami Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has La Bodega De R & R in North Miami Beach had?: La Bodega De R & R in North Miami Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Bodega De R & R in North Miami Beach find?: La Bodega De R & R in North Miami Beach was most recently inspected by FDACS on April 1, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has La Bodega De R & R in North Miami Beach had any stop-sale or stop-use orders?: No, La Bodega De R & R in North Miami Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Bodega De R & R in North Miami Beach?: The most frequently cited FDACS violations at La Bodega De R & R in North Miami Beach are: 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.