Vital Blend Juice Bar in North Lauderdale

Last inspected:

1587 South State Road 7, North Lauderdale, FL 33068
Overview

Vital Blend Juice Bar in North Lauderdale was inspected once on August 2, 2022 and cited for three violations: no employee health policy requiring food workers to report illness, no written procedures for cleaning up vomiting and diarrhea events, and a missing air gap on the main drain pipe of the three-compartment sink in the backroom. All violations were corrected during the inspection and the establishment met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Vital Blend Juice Bar in North Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Employee Health Guidelines , Reporting agreement, Dishwashing manual procedure and Noravirus Clean up and disinfeciton policy provided. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
No Employee Health policy onsite o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for clean up vomiting and diarrhea events o

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Backroom area- Main drain pipe of 3-compartment sink is missing air gap o

Vital Blend Juice Bar in North Lauderdale: Frequently Asked Questions

When was Vital Blend Juice Bar in North Lauderdale last inspected?
Vital Blend Juice Bar in North Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Vital Blend Juice Bar in North Lauderdale had?
Vital Blend Juice Bar in North Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vital Blend Juice Bar in North Lauderdale find?
Vital Blend Juice Bar in North Lauderdale was most recently inspected by FDACS on August 2, 2022 (Met Inspection Requirements).
Has Vital Blend Juice Bar in North Lauderdale had any stop-sale or stop-use orders?
No, Vital Blend Juice Bar in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vital Blend Juice Bar in North Lauderdale?
The most frequently cited FDACS violations at Vital Blend Juice Bar in North Lauderdale are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.

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