Sip House Shack in North Lauderdale
Last inspected:
1623 S State Road 7, North Lauderdale, FL 33068Sip House Shack is a specialty food shop in North Lauderdale that received a single inspection on June 6, 2022 in response to a permit application. The inspection identified 9 violations, all of which were foundational compliance gaps rather than active contamination or safety hazards. The violations included no employee health policy established, missing food temperature measuring device in the food processing area, missing sanitizer test kit in the ware wash area, a direct connection between the sewage system and a drain at the ware wash sink, and inadequate hot water supply at the employee handwashing sink. The inspector provided employee health guidelines to the establishment and noted that the permit application could not proceed until all fees were paid in full. No follow-up inspections or enforcement actions are on record.
Summary generated from Florida FDACS public inspection records.
Sip House Shack in North Lauderdale: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements; Check Back Needed· 9 violations· Met Requirements
Comments: Visit conducted in response to Request 5079649.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may
impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.
All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Employee Health Guidelines and reporting agreement, hand washing procedures, manual dish washing procedures, food
temperature guide and certified food protection manager certificate guidance documents provided.
Failure to provide hot water at the hand sink in the employee toilet room in 30 days may result in a re-inspection required.
Risk-Based Violations
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No employee health policy established. Employee health guidelines discussed and provided to
establishment.
o
5-202.12(A)
Handwashing sink not equipped to provide hot water at a temperature of at least 100°F
through a mixing valve or combination faucet. 5-202.12(A) PfPf
Employee toilet room- hot water not provided at hand sink. Establishment has 30 days to provide hot
water or a re-inspection required will be issued.
o
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning
liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual,
disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying
device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures. 6-301.11 and 6-301.12 PfPf
Employee toilet room- paper towels not provided at hand sink. Cos- paper towels were provided at
hand sink during inspection.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certificate provided.
o
Print Date: 6/6/2022
Page 1 of 4
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in ensuring
food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter
probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Food processing area- probe thermometer not provided at establishment.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Ware wash area- sanitizer test kit not provided at establishment.
o
4-303.11
Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize
equipment and utensils not provided and available for use during all hours of operation. 4-303.11
Ware wash area- detergent and chemical sanitizer not provided at establishment.
o
5-402.11
Direct connection exists between the sewage system and a drain originating from equipment
in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Ware wash area- direct connection exists at ware wash sink.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Employee toilet room- self closing mechanism not provided at door.
o
Sip House Shack in North Lauderdale: Frequently Asked Questions
- When was Sip House Shack in North Lauderdale last inspected?
- Sip House Shack in North Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2022. Inspection type: Met Inspection Requirements; Check Back Needed.
- How many inspections has Sip House Shack in North Lauderdale had?
- Sip House Shack in North Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sip House Shack in North Lauderdale find?
- Sip House Shack in North Lauderdale was most recently inspected by FDACS on June 6, 2022 (Met Inspection Requirements; Check Back Needed).
- Has Sip House Shack in North Lauderdale had any stop-sale or stop-use orders?
- No, Sip House Shack in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sip House Shack in North Lauderdale?
- The most frequently cited FDACS violations at Sip House Shack in North Lauderdale are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sip House Shack. How we collect and verify this data.