Family Dollar Store # in North Lauderdale

Last inspected:

8076 W McNab Rd, North Lauderdale, FL 33068

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar Store #8142 in North Lauderdale received an inspection on March 24, 2026 that documented 8 violations, all corrected on site or during the inspection process. The facility lacks written procedures for responding to vomitus or diarrhea events and does not have a probe thermometer available to monitor food temperatures during cooling and cold-holding operations. The establishment was given 30 calendar days to provide documentation of water from an approved source. No previous inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

Family Dollar Store # in North Lauderdale: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 8 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: NICOLE ROBINSON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food establishment has 30 calendar days to provide proof of water from an approved source. When establishment has obtained required documentation, please email to [email protected] Failure to comply may result in a re-inspection required inspection summary. The issues described regarding Request #5148090 were addressed with the person in charge during the inspection. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager at food establishment.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat
No probe thermometer available in the food establishment to assess cooling and cold holding temperatures throughout the establishment.
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Retail - Cardboard with heavy accumulation of grease used to line retail shelves where individually prepackaged chips are stored.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Retail - Water leaking from ceiling plumbing draining into bins in retail aisle.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom - No covered trash can provided inside employee womens restroom.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom - Mop stored directly on mop sink basin not being held to air dry.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail - Ceiling tiles found with water damage.

Family Dollar Store # in North Lauderdale: Frequently Asked Questions

When was Family Dollar Store # in North Lauderdale last inspected?
Family Dollar Store # 8142 in North Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Family Dollar Store # in North Lauderdale had?
Family Dollar Store # 8142 in North Lauderdale has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar Store # in North Lauderdale find?
Family Dollar Store # 8142 in North Lauderdale was most recently inspected by FDACS on March 24, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Family Dollar Store # in North Lauderdale had any stop-sale or stop-use orders?
No, Family Dollar Store # 8142 in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar Store # in North Lauderdale?
The most frequently cited FDACS violations at Family Dollar Store # 8142 in North Lauderdale are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.

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