How many inspections has Broward Meat and Fish of North Lauderdale INC in North Lauderdale had?

Broward Meat and Fish of North Lauderdale INC in North Lauderdale has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Broward Meat and Fish of North Lauderdale INC in North Lauderdale find?

Broward Meat and Fish of North Lauderdale INC in North Lauderdale was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).

Has Broward Meat and Fish of North Lauderdale INC in North Lauderdale had any stop-sale or stop-use orders?

No, Broward Meat and Fish of North Lauderdale INC in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.

Broward Meat and Fish of North Lauderdale INC in North Lauderdale

Name: Broward Meat and Fish of North Lauderdale INC in North Lauderdale Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 6, 2026

8040 W McNab Rd, North Lauderdale, FL 33068

Broward County · Supermarket · FDACS
FDACS Estab #: 320259

Overview

Broward Meat and Fish of North Lauderdale had 4 inspections on record between March 2024 and January 2026. A focused inspection on January 6, 2026 identified 4 violations, all corrected on site during the visit. Raw chorizo was found stored over cooked chorizo on a retail shelf and relocated to proper storage. In the deli, chicken wings in a hot holding unit measured 110 to 120 degrees Fahrenheit—below the required 135°F minimum—and were reheated to 165°F during the inspection. A handwashing sink in the seafood department had a scrub brush and meat tenderizing machine stored in the basin, which were removed during the visit. Three prior inspections in 2024 and December 2025 were focused consultations or sample collection visits with no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

4Violations

Last inspected FDACS: January 6, 2026

Broward Meat and Fish of North Lauderdale INC in North Lauderdale: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 6, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Person in charge: CHRISTIAN DISLA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw chorizo on retail shelf stored over cooked chorizo. COS: Item moved to proper location during visit.

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PPRepeat

Deli: Chicken wings found stored in a hot holding unit located next to the deli cooler. When checked using a calibrated probe thermometer, the internal temperatures of these items ranged from 110 to 120 degrees F. COS: Chicken wings reheated to 165 degrees F. Repeat COS Y x x Y x Repeat COS

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Seafood: Scrub brush and meat tenderizing machine stored in hand sink basin next to three compartment sink: COS all item removed from hand sink basin.

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Deli: Metal pans stacked so not allowing proper air flow to dry properly. COS Employee stack pans to allow proper drying

2025 — 1 inspection

Dec 1, 2025 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Person in charge: CHRISTIAN DISLA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Nov 13, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5121932 The issues described in request # 5121932 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request#5121932

No violations or enforcement actions recorded for this inspection.

Mar 12, 2024 — Focused Inspection· Focused Inspection

Inspector: LENI ZUNINO, ENVIRONMENTAL SPECIALIST II

Comments: The issues described in request # 5110872 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Broward Meat and Fish of North Lauderdale INC in North Lauderdale: Frequently Asked Questions

When was Broward Meat and Fish of North Lauderdale INC in North Lauderdale last inspected?: Broward Meat and Fish of North Lauderdale INC in North Lauderdale was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 6, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Broward Meat and Fish of North Lauderdale INC in North Lauderdale had?: Broward Meat and Fish of North Lauderdale INC in North Lauderdale has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Broward Meat and Fish of North Lauderdale INC in North Lauderdale find?: Broward Meat and Fish of North Lauderdale INC in North Lauderdale was most recently inspected by FDACS on January 6, 2026 (Met Sanitation Inspection Requirements).
Has Broward Meat and Fish of North Lauderdale INC in North Lauderdale had any stop-sale or stop-use orders?: No, Broward Meat and Fish of North Lauderdale INC in North Lauderdale has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Broward Meat and Fish of North Lauderdale INC in North Lauderdale?: The most frequently cited FDACS violations at Broward Meat and Fish of North Lauderdale INC in North Lauderdale are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.