When was Speedway # in North Fort Myers last inspected?

Speedway # 6479 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Speedway # in North Fort Myers had?

Speedway # 6479 in North Fort Myers has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway # in North Fort Myers find?

Speedway # 6479 in North Fort Myers was most recently inspected by FDACS on September 17, 2025 (Met Sanitation Inspection Requirements).

Has Speedway # in North Fort Myers had any stop-sale or stop-use orders?

Yes, Speedway # 6479 in North Fort Myers has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Speedway # in North Fort Myers

Name: Speedway # 6479 in North Fort Myers Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 17, 2025

1365 N Tamiami Trl, North Fort Myers, FL 33903

Lee County · Convenience Store Limited FS · FDACS
Owner: Speedway LLC
FDACS Estab #: 370026

Overview

Speedway #6479 in North Fort Myers received a stop-use order on September 17, 2025 for unsanitary equipment, with food and nonfood-contact surfaces found not cleanable or properly designed. On the same date, a stop-sale order with release was issued for time/temperature control violations involving improper date marking on ready-to-eat food. The facility's inspection record dates to January 2024 and includes four enforcement actions. A September 17, 2025 sanitation inspection found 11 violations, including a high-priority violation for lack of an employee health policy requiring food workers to report foodborne illness symptoms, and a priority foundation violation for missing procedures to address exposed food during bodily fluid spill cleanup. Ready-to-eat iced coffee beverages (mocha and apple crisp latte) with milk were observed in a beverage dispenser with date labels exceeding the 7-day limit; the person in charge voluntarily discarded the affected products during the inspection. A stop-use order placed on November 16, 2023 for a beverage dispenser and Masterbilt cooler remained in effect as of February 2024, with the establishment advised to contact FDACS to request a written release once equipment was repaired or replaced.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

4Stop-Sale Orders

Last inspected FDACS: September 17, 2025

Speedway # in North Fort Myers: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 17, 2025 — Met Sanitation Inspection Requirements· 11 violations· 4 stop-sale orders· Met Requirements

Inspector: MICHELLE MADDOX, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5134990 were addressed with the person in charge during this inspection. Visiting establishment due to Enforcement of Rule 2ER25-2.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Food establishment does not have an employee health policy that requires food employees to report to the person in charge about food borne illnesses related symptoms. Employee health guidelines and reporting agreement provided during inspection.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

RETAIL: Iced coffee beverages mocha and apple crisp latte containes milk, observed inside beverage dispenser with date labels that exceeds 7-day limit. COS: Person in charge voluntarily discarded iced coffee cartons. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures included in the bodily fluid spill kit when responding to an event that involves the clean-up of vomit and diarrhea does not address specific actions about discarding exposed food and single-service/single-use items. COS: Person in charge updated procedure to include all minimum components.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food manager certificate unavailable during inspection. Information provided to person in charge. Food establishment shall submit a copy of the certificate within 30 days of inspection to inspector at: [email protected].

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

FOOD SERVICE AREA: Food employee not wearing effective hair restraint while working with open food items.

5-501.11 Refuse receptacles that are not durable, cleanable, insect- and rodent- resistant, leakproof, and nonabsorbent are stored outside. 5-501.112

OUTSIDE: Accumulation of solid waste in trash bags in area around dumpster.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

OUTSIDE: Drain plug missing on waste dumpster.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

WARE WASH AREA: Mop not hung to dry. COS: Person in charge placed mop in drying position.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

FOOD SERVICE AREA: Dust accumulation inside hood vent above conventional oven. RETAIL: Dust accumulation on air vent above soda dispenser station.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

FOOD ESTABLISHMENT: Stained ceiling tiles throughout food service area, ware wash area, and retail sales area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2025 Annual Food Permit unavailable during inspection. To access your permit, please visit our Food Permit Center at https://FoodPermit.FDACS.gov.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and disposition.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: .

2024 — 2 inspections

Feb 15, 2024 — Focused Inspection· Focused Inspection

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order/Stop-Sale Order remains in effect. Stop-Use Order of beverage dispenser and Masterbilt cooler placed on 11/16/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Trainee present during inspection. All violations verified by primary inspector. Called on 2/15/2024 and spoke with Cassandra Rosario and stated that the equipment remains under a stop use.

No violations or enforcement actions recorded for this inspection.

Jan 18, 2024 — Focused Inspection· Focused Inspection

Inspector: MICHELLE MADDOX, SANITATION AND SAFETY SPECIALIST

Comments: This offsite industry visit is being conducted to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. Called and spoke with Ron about equipment, masterbilt cooler and creamer beverage dispenser, has not been repaired or replaced. The original Stop-Use Order/Stop-Sale Order remains in effect. Stop-Use Order of beverage dispenser and Masterbilt cooler placed on 11/16/2023 remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Speedway # in North Fort Myers: Stop-Sale & Stop-Use Orders (4)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Speedway # 6479 in North Fort Myers
Date	Order Type	Product	Brand/Lot	Reason
Sep 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Sep 17, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…
Sep 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…
Sep 17, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Time/Temperature Control for Safety Food: Proper date marking and dispo…

Speedway # in North Fort Myers: Frequently Asked Questions

When was Speedway # in North Fort Myers last inspected?: Speedway # 6479 in North Fort Myers was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Speedway # in North Fort Myers had?: Speedway # 6479 in North Fort Myers has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway # in North Fort Myers find?: Speedway # 6479 in North Fort Myers was most recently inspected by FDACS on September 17, 2025 (Met Sanitation Inspection Requirements).
Has Speedway # in North Fort Myers had any stop-sale or stop-use orders?: Yes, Speedway # 6479 in North Fort Myers has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Speedway # in North Fort Myers?: The most frequently cited FDACS violations at Speedway # 6479 in North Fort Myers are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.