How many inspections has Speedway in Nokomis had?

Speedway #6420 in Nokomis has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Speedway in Nokomis find?

Speedway #6420 in Nokomis was most recently inspected by FDACS on August 31, 2023 (Focused Inspection).

Has Speedway in Nokomis had any stop-sale or stop-use orders?

No, Speedway #6420 in Nokomis has no stop-sale or stop-use orders on record with Florida FDACS.

Speedway in Nokomis

Name: Speedway #6420 in Nokomis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 31, 2023

1241 Tamiami Trl N, Nokomis, FL 34275

Sarasota County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Speedway LLC
FDACS Estab #: 369677

Overview

Speedway #6420 in Nokomis has 2 inspections on record between October 2022 and August 2023. The October 2022 inspection cited 6 violations, all at the intermediate (Pf) level, including deficiencies in employee health policy responses, missing written procedures for diarrhea and vomiting cleanup, and a handwashing sink blocked by stored equipment — the equipment was removed and properly stored during the inspection. The August 2023 inspection was a focused assessment conducted by phone during Hurricane Idalia and recorded no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: August 31, 2023

Speedway in Nokomis: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Hurricane Adalia phone assessment.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Oct 10, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MASUM HOSSAIN, MGR SCOTT RAPRAGER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Employee health policy questions not answered fully o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written diarrhea/vomitting clean up procedures o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Observed equipment stored in back area hand sink. Cos, equipment removed and properly stored x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No cfpm card holder for establishment o Print Date: 10/10/2022 Page 1 of 3

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Residue on parts of walk in cooler shelving o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Debris and residue build up on parts of back area flooring o

Speedway in Nokomis: Frequently Asked Questions

When was Speedway in Nokomis last inspected?: Speedway #6420 in Nokomis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2023. Inspection type: Focused Inspection.
How many inspections has Speedway in Nokomis had?: Speedway #6420 in Nokomis has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Speedway in Nokomis find?: Speedway #6420 in Nokomis was most recently inspected by FDACS on August 31, 2023 (Focused Inspection).
Has Speedway in Nokomis had any stop-sale or stop-use orders?: No, Speedway #6420 in Nokomis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Speedway in Nokomis?: The most frequently cited FDACS violations at Speedway #6420 in Nokomis are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.