Jiffy 1559 in Newberry
24252 W Newberry Rd, Newberry, FL 32669
Jiffy 1559 in Newberry, FL has 6 FDACS food safety inspections on record with 25 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: January 29, 2026
Jiffy 1559 in Newberry: FDACS Inspection History (6)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Failure to Renew Food Permit - Met Sanitation Inspection Requirements· 12 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
Inspector provided guidance document.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Dairy Queen processing area - Two employee beverages were stored on top of processing
table. Cos - Employee beverages were relocated.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Dairy Queen warewashing area - There was no means for drying hands at the handwashing
sink next to the warewashing sink. Cos - Paper towels were provided.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Dairy Queen warewashing area - Bucket and cleaning tools were stored in the handwashing
sink basin. Cos - Handwashing sink was cleared of unnecessary items.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application and/or
fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.
The Food Establishment failed to timely submit its permit renewal application and/or fee as
required. See comments.
o
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail area - There is a gap exposing daylight between the two front entry doors.
4-302.11
Food dispensing utensil not available for each container displayed at consumer
self-service unit such as buffet or salad bar. 4-302.11 Pf
Jiffy service counter area - There was one set of tongs provided for three different varieties
of pickled foods at the self-service food dispensing counter.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Jiffy ice bagging area - Sliding door on right side of ice maker has damage.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside area - There is no backflow prevention device on the hose bibb with hose attached
on the North side of the building.
6-501.18
Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals
not cleaned as often as necessary to keep them clean. 6-501.18
Dairy Queen processing area - There is a mineral-like buildup on the faucet and facet
handles of the handwashing sink in the ice cream processing area.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Jiffy area - There are multiple ceiling tiles with water damage. Dairy Queen warewashing
area - There are multiple holes in the wall behind the handwashing and warewashing sink.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Dairy Queen processing area - Employee jacket was stored on top of sleeved cups on shelf
in the ice cream processing area. Cos - Jacket was relocated. Dairy Queen backroom area - Employee
beverage was stored on shelf over stored foods inside of the walk in cooler. Cos - Employee beverage was
relocated.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document that required and/or requested ice testing documentation has
been received from the food establishment.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· 1 violation· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Correspondence from the testing laboratory was provided by the food establishment. Sample was submitted, but documentation
of testing results are still pending from the laboratory. 14 day extension provided for ice test documentation. Failure to provide
required ice test documentation in 14 days may result in Stop Use/Stop Sale Order and/or Administrative Action. Documentation
can be emailed to [email protected]
Risk-Based Violations
213
Records of sampling and analyses of source water and finished product not
maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat
Current microbiological ice test documentation for ice bagged on site was not provided.
Current microbiological ice test documentation must be provided within 14 days and can be emailed to
[email protected] Please see comments.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Check-back for ice documentation. Person in charge covering for manager was not able to determine if ice documentation was
obtained.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 12 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Failure to provide required ice test documentation in 30 days may result in Stop Use/Stop Sale Order and/or Administrative Action.
Documentation can be emailed to [email protected]
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Ice maker room - Dark residue was observed on inside food contact surfaces of ice maker.
Cos - Contents of ice maker were removed and inside surfaces were cleaned and sanitized during the
inspection. Please see supplemental report.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.
Guidance documentation was provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail area - Single use cups were stored on shelf directly next to fuel cleaner. Cos - Single
use cups were adequately relocated.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Dairy queen - Chemical spray bottles were stored hanging from handwashing sink adjacent
to fryers. Cos - Spray bottles were adequately relocated.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Backroom area - No handwashing sign posted for handwashing sink in the women's
restroom. Inspector provided sign.
Good Retail Practice Violations
213
Records of sampling and analyses of source water and finished product not
maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.Repeat
Current microbiological ice test documentation for ice bagged on site not provided and all
records not provided for last two years. Current microbiological ice test documentation must be provided
within 30 days and can be emailed to [email protected] Please see comments.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Dairy queen - Observed employees working in exposed foods and cleaned equipment area
without adequate hair restraint. Cos - Adequate hair restraint was obtained and worn.
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on
their arm or hand while preparing food. 2-303.11
Dairy queen - Observed employee working with exposed foods wearing a watch on wrist.
Cos - Watch was removed.
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when
they can no longer be effectively cleaned and sanitized. 4-501.12
Dairy queen - Cutting board in soft-serve area was observed to be heavily scored on both
sides. Please see supplemental report.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Ice bagging area - Right side sliding door on ice maker is cracked.
4-302.11
Food dispensing utensil not available for each container displayed at consumer
self-service unit such as buffet or salad bar. 4-302.11 Pf
Retail area - One set of tongs were provided for two varieties of pickled foods offered for
consumer self-service. Cos - Two sets of tongs were provided.
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110
Dairy queen - Employee phones and set of keys stored on counter top where foods are
boxed for drive thru services. Cos - All phones and keys were adequately relocated. Employee sweater was
stored handing from baking rack where single use food storage containers were stored. Cos - Sweater was
adequately relocated.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact
surfaces cleanable, properly designed, constructed, and used.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.
No violations or enforcement actions recorded for this inspection.
Jiffy 1559 in Newberry: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized. | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl… |
Jiffy 1559 in Newberry: Frequently Asked Questions
- When was Jiffy 1559 in Newberry last inspected?
- Jiffy 1559 in Newberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Failure to Renew Food Permit - Met Sanitation Inspection Requirements.
- How many inspections has Jiffy 1559 in Newberry had?
- Jiffy 1559 in Newberry has 6 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Jiffy 1559 in Newberry find?
- Jiffy 1559 in Newberry was most recently inspected by FDACS on January 29, 2026 (Failure to Renew Food Permit - Met Sanitation Inspection Requirements).
- Has Jiffy 1559 in Newberry had any stop-sale or stop-use orders?
- Yes, Jiffy 1559 in Newberry has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Jiffy 1559 in Newberry?
- The most frequently cited FDACS violations at Jiffy 1559 in Newberry are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.11: Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf.
- Does Jiffy 1559 in Newberry have any repeat violations?
- Yes, Jiffy 1559 in Newberry has had the following violations cited on multiple FDACS inspections: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.11: Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jiffy 1559. How we collect and verify this data.