How many inspections has Stephanies Cocoa Island LLC in New Port Richey had?

Stephanies Cocoa Island LLC in New Port Richey has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stephanies Cocoa Island LLC in New Port Richey find?

Stephanies Cocoa Island LLC in New Port Richey was most recently inspected by FDACS on October 21, 2024 (Focused Inspection).

Has Stephanies Cocoa Island LLC in New Port Richey had any stop-sale or stop-use orders?

No, Stephanies Cocoa Island LLC in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Stephanies Cocoa Island LLC in New Port Richey?

The most frequently cited FDACS violations at Stephanies Cocoa Island LLC in New Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.

Stephanies Cocoa Island LLC in New Port Richey

Name: Stephanies Cocoa Island LLC in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2024

7123 Us Highway 19, New Port Richey, FL 34652

Pinellas County · Confectionary Retailer · FDACS
FDACS Estab #: 422702

Overview

Stephanie's Cocoa Island in New Port Richey has 4 inspections on record dating back to May 2024. The facility received a preoperational inspection on May 24, 2024 that documented 13 violations, primarily foundational compliance gaps including the absence of written employee illness reporting procedures, lack of sanitizer test strips, missing handwashing sinks in food preparation areas, and inability of the person in charge to discuss foodborne illness prevention. A follow-up preoperational inspection was scheduled for July 17, 2024 but did not occur when the operator reported an emergency and rescheduled. A focused inspection on August 14, 2024 identified 2 violations, both of which were corrected during the inspection. The most recent inspection on October 21, 2024 was a follow-up related to Hurricane Helene with no violations documented.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

15Violations

Last inspected FDACS: October 21, 2024

Stephanies Cocoa Island LLC in New Port Richey: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 4 inspections

Oct 21, 2024 — Focused Inspection· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Visit performed to follow up on Hurricane Helene.

No violations or enforcement actions recorded for this inspection.

Aug 14, 2024 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection managers certificate was not available.

Good Retail Practice Violations

51 Door to toilet room opens directly into an area where food is exposed to airborne contamination. 5K-4.004(3)(d)Repeat

There isn't a divider between the restroom and the food processing area.

Jul 17, 2024 — Did not Meet Preoperational Inspection Requirements· Inspected

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Scheduled inspection for 7/17 upon arrival the client wasn't present, she called me to say she had an emergency and needed to reschedule.

No violations or enforcement actions recorded for this inspection.

May 24, 2024 — Did not Meet Preoperational Inspection Requirements· 13 violations· Inspected

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request 5113686 initial inspection Septic System: no change in current food business operations. No visual indication of septic system failure. Establishmnet did not meet pre-operational inspection requirements, Inspector will follow up in 2 weeks.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss a policy relating to food borne illness, types, symptoms, exclusion vs restriction. Agency guidance document provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify a system to train employees on their responsibility to report food borne related illnesses. Agency guidance document provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency document provided

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Hand washing sinks are not present in the ware washing are or processing area.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: hand washing sign not posted. Agency sign provided

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate not available.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips were not available. Establishment is not operational.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Utensil drying racks are not available.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

There is not a mop sink available,

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Rest room door is not self closing

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex restroom is missing a covered waste receptacle

6-101.11(A)(3) Flooring constructed of absorbent materials in areas subject to moisture or subject to flushing or spray cleaning methods. 6-101.11(A)(3)

Flooring under the 3 compartment sink is made from raw wood.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ware wash area: there is a large hole in the wall were the plumbing for the 3 compartment sink comes in.

Stephanies Cocoa Island LLC in New Port Richey: Frequently Asked Questions

When was Stephanies Cocoa Island LLC in New Port Richey last inspected?: Stephanies Cocoa Island LLC in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2024. Inspection type: Focused Inspection.
How many inspections has Stephanies Cocoa Island LLC in New Port Richey had?: Stephanies Cocoa Island LLC in New Port Richey has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stephanies Cocoa Island LLC in New Port Richey find?: Stephanies Cocoa Island LLC in New Port Richey was most recently inspected by FDACS on October 21, 2024 (Focused Inspection).
Has Stephanies Cocoa Island LLC in New Port Richey had any stop-sale or stop-use orders?: No, Stephanies Cocoa Island LLC in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stephanies Cocoa Island LLC in New Port Richey?: The most frequently cited FDACS violations at Stephanies Cocoa Island LLC in New Port Richey are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 5-203.11: At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 Pf.