St Thomas and St Verena in New Port Richey

Last inspected:

2340 Seven Springs Blvd, New Port Richey, FL 34655
Overview

St Thomas And St Verena, a convenience store in New Port Richey, had one inspection on record in May 2023 that identified six violations, all rated intermediate priority. The inspection addressed issues documented in a prior complaint request, including small gnat-like flying insects observed around whole onions and dates in the retail area, a missing hand drying device at the deli area handwashing sink (corrected on site with paper towels), and a bug light hanging directly over the deli handwashing sink that blocked employee access (corrected on site by moving the light). The facility also lacked written procedures for employee response to emergency events, and these procedures were provided by the agency via email during the inspection. The establishment met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

St Thomas and St Verena in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: Request 5097435 The issues described in request # 5097435 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedure not available. Agency document provided via email o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Deli area hand washing sink: hand drying device was missing. COS: paper towels were provided x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli area: hand washing sink is blocked by a bug light hanging directly over the sink. COS: bug light was moved. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
A valid food protection managers certification was not available. o Print Date: 5/18/2023 Page 1 of 3

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail area: the following packaged on site items did not have proper labeling, to include ingredients, name and place of business. Faysh COS: product was discarded. Chickens and beef feet COS: labels were made and applied to the products. x
6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Retail area: Observed small gnat like flying inspects around the whole onions and dates. o

St Thomas and St Verena in New Port Richey: Frequently Asked Questions

When was St Thomas and St Verena in New Port Richey last inspected?
St Thomas and St Verena in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 18, 2023. Inspection type: Met Inspection Requirements.
How many inspections has St Thomas and St Verena in New Port Richey had?
St Thomas and St Verena in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of St Thomas and St Verena in New Port Richey find?
St Thomas and St Verena in New Port Richey was most recently inspected by FDACS on May 18, 2023 (Met Inspection Requirements).
Has St Thomas and St Verena in New Port Richey had any stop-sale or stop-use orders?
No, St Thomas and St Verena in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at St Thomas and St Verena in New Port Richey?
The most frequently cited FDACS violations at St Thomas and St Verena in New Port Richey are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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