ALLURE

4233 US HWY 19, New Port Richey, FL 34652

Pinellas County · Permanent Food Service · Owner: SIN-NA-BAR, INC · License: SEA6218147

ALLURE in New Port Richey, FL has 8 inspections on record with 16 total violations (2 per inspection) and 0 emergency closures.

8Inspections
16Violations
0Closures

Data current as of May 6, 2025

Inspection History (8)

May 6, 2025 — Routine - Food· 1 violations · Administrative complaint recommended

Basic Violations

May 8, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

Mar 5, 2024 — Routine - Food· 6 violations · Warning Issued

High Priority Violations

Intermediate Violations

Basic Violations

May 8, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

Mar 6, 2023 — Routine - Food· 3 violations (1 high priority)· Warning Issued

Intermediate Violations

Basic Violations

May 6, 2022 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

Mar 7, 2022 — Routine - Food· 1 violations · Warning Issued

Basic Violations

Sep 1, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

ALLURE has had 0 emergency closures, compared to the Pinellas County average of 0.27 closures per facility. It has averaged 2 violations per inspection vs. the county average of 4.56.

Frequently Asked Questions

How many health inspections has ALLURE had?
ALLURE has had 8 inspections according to Florida DBPR records.
Has ALLURE ever been shut down?
No, ALLURE has no emergency closures on record.
What are the most common violations at ALLURE?
The most frequently cited violations at ALLURE are: Outer openings protected, Clean multi-use utensils, Proper sanitizing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ALLURE.