How many inspections has 7-eleven in New Port Richey had?

7-eleven #32648a in New Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in New Port Richey find?

7-eleven #32648a in New Port Richey was most recently inspected by FDACS on August 31, 2023 (Focused Inspection).

Has 7-eleven in New Port Richey had any stop-sale or stop-use orders?

No, 7-eleven #32648a in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in New Port Richey

Name: 7-eleven #32648a in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 31, 2023

9023 State Road 54, New Port Richey, FL 34655

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 349064

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32648A in New Port Richey has been inspected three times on record. A May 2, 2023 focused inspection found eight violations, including a priority violation for hot-held time and temperature control. Inspector measurements documented an egg roll at 124°F and chilli cheese at 119°F on the roller grill, both below the required 135°F minimum. The person in charge voluntarily discarded the products during the inspection. Two subsequent focused inspections in July and August 2023, including an offsite assessment for Hurricane Idalia, documented zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

8Violations

Last inspected FDACS: August 31, 2023

7-eleven in New Port Richey: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit - Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Jul 10, 2023 — Focused Inspection· Focused Inspection

Inspector: RICHARD BRASHER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 2, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JOYCE SHOEMAKER, PERSON IN CHARGE PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of various products on roller grill measured below 135 degrees. ( Egg roll 124 F, chilli cheese 119 F ) COS: Person in charge voluntarily discarded the products. x Print Date: 5/2/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food prep area: Hand wash sign not available at hand washing sink. Hand washing sign provided. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Walk in cooler: Bottled soda stored directly on the floor. o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail area: Bulk milk dispenser tubes of Iced Coffee and Chilled Creamer units not cut according to manufacturer's specifications o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster drain plug missing. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area: ceiling tiles damaged and missing. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back area: Wet mop not hung to dry. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not conspicuously displayed or not available upon request. COS: Management printed out and posted it. x

7-eleven in New Port Richey: Frequently Asked Questions

When was 7-eleven in New Port Richey last inspected?: 7-eleven #32648a in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2023. Inspection type: Focused Inspection.
How many inspections has 7-eleven in New Port Richey had?: 7-eleven #32648a in New Port Richey has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in New Port Richey find?: 7-eleven #32648a in New Port Richey was most recently inspected by FDACS on August 31, 2023 (Focused Inspection).
Has 7-eleven in New Port Richey had any stop-sale or stop-use orders?: No, 7-eleven #32648a in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in New Port Richey?: The most frequently cited FDACS violations at 7-eleven #32648a in New Port Richey are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.