How many inspections has 7-eleven # in New Port Richey had?

7-eleven # 32611a in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in New Port Richey find?

7-eleven # 32611a in New Port Richey was most recently inspected by FDACS on July 19, 2022 (Met Inspection Requirements).

Has 7-eleven # in New Port Richey had any stop-sale or stop-use orders?

No, 7-eleven # 32611a in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in New Port Richey

Name: 7-eleven # 32611a in New Port Richey Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 19, 2022

9306 Little Rd, New Port Richey, FL 34654

Pinellas County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 373005

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32611A in New Port Richey has one inspection on record from July 2022, which documented 14 violations including one high-priority finding. An inspector measured hot-held sweet sriracha boneless chicken wings at 120–125°F, below the required minimum of 135°F; the owner voluntarily discarded three containers during the inspection. Additional violations included inadequate thermometers for food temperature measurement, missing soap at a handwashing sink (corrected on site), and unlabeled roller grill items removed from manufacturer packaging and placed in a customer self-service cooler (products were removed from sale). The inspection was completed with all violations verified by the primary inspector. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

14Violations

Last inspected FDACS: July 19, 2022

7-eleven # in New Port Richey: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 19, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Retail: Heavy food debris on top interior surface of microwave by chili and cheese dispenser. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Front service area: Internal temperature of sweet sriracha boneless chicken wings held in countertop hot case measured between 120-125 degrees F. COS: Owner voluntarily discarded three containers of chicken. x Print Date: 7/19/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Retail: Single-service items stored directly below laundry detergent and other chemicals on retail shelving. COS: Owner moved products so chemicals were stored appropriately. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Warewash area: No soap available at handwash sink next to soda fountain syrup boxes. COS: Owner replaced soap. x

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Packages of roller grill items removed from manufacturer's box and available for customer self service in to-go deli cooler not labeled for individual resale with name and location of manufacturer or ingredients. COS: Products were removed from retail sale. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment has thick stem probe thermometers while carrying foods best measured using a small-diameter probes. o

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient temperature measuring device easily located in cooler containing milk and eggs. o

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: Ingredients not available for bulk self-dispensed doughnuts. COS: Owner printed and posted ingredients list. x

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: Bulk milk dispenser tube not cut appropriately. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Warewash area: Boxes of single service items stored directly on floor. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Walk-in cooler: Cardboard used as a shelf liner. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Walk-in cooler: Residue build-up on shelf liner holding roller grill food products. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside grounds: Accumulation of leaves and debris around dumpsters. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust build-up on ceiling tiles around air vents. Walk-in cooler: Dust build-up on condenser fan grills. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

Establishment found to be carrying gummies containing hemp extract while not being designated as a Hemp Food Establishment. o

7-eleven # in New Port Richey: Frequently Asked Questions

When was 7-eleven # in New Port Richey last inspected?: 7-eleven # 32611a in New Port Richey was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in New Port Richey had?: 7-eleven # 32611a in New Port Richey has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in New Port Richey find?: 7-eleven # 32611a in New Port Richey was most recently inspected by FDACS on July 19, 2022 (Met Inspection Requirements).
Has 7-eleven # in New Port Richey had any stop-sale or stop-use orders?: No, 7-eleven # 32611a in New Port Richey has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in New Port Richey?: The most frequently cited FDACS violations at 7-eleven # 32611a in New Port Richey are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.