WENDYS #12398
13030 TAMIAMI TRL E, Naples, FL 34114
Collier County · Permanent Food Service · Owner: QFRM DEV FL LLC · License: SEA2103637
WENDYS #12398 in Naples, FL has 10 inspections on record with 24 total violations (2.4 per inspection) and 0 emergency closures.
Data current as of April 16, 2025
Inspection History (10)
Apr 16, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 22, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Jan 26, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Aug 28, 2023 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Jan 31, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Jul 26, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
Feb 14, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action
Sep 3, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 9, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Sep 24, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
WENDYS #12398 has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 2.4 violations per inspection vs. the county average of 3.24.
Frequently Asked Questions
- How many health inspections has WENDYS #12398 had?
- WENDYS #12398 has had 10 inspections according to Florida DBPR records.
- Has WENDYS #12398 ever been shut down?
- No, WENDYS #12398 has no emergency closures on record.
- What are the most common violations at WENDYS #12398?
- The most frequently cited violations at WENDYS #12398 are: Consumer advisory, Proper cooking temps, Food contact surfaces.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with WENDYS #12398.