How many health inspections has MANGO?S CAFE had?

MANGO?S CAFE has had 10 inspections according to Florida DBPR records.

Has MANGO?S CAFE ever been shut down?

No, MANGO?S CAFE has no emergency closures on record.

What are the most common violations at MANGO?S CAFE?

The most frequently cited violations at MANGO?S CAFE are: Consumer advisory, Time as control, Shell stock requirements.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

MANGO?S CAFE

7273 VANDERBILT BEACH ROAD STE 21, Naples, FL 34119

Collier County · Permanent Food Service · Owner: TAMMY MOLL · License: SEA2103658

MANGO?S CAFE in Naples, FL has 10 inspections on record with 21 total violations (2.1 per inspection) and 0 emergency closures.

10Inspections

21Violations

0Closures

Data current as of March 6, 2025

Inspection History (10)

Mar 6, 2025 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Feb 25, 2025 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

Sep 19, 2024 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V41 Toilet facilities

Mar 8, 2024 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V21 Time as control

Basic Violations

V53 Outer openings protected

Aug 11, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Jan 31, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Aug 30, 2022 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Apr 8, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V22 Consumer advisory

V27 Correct procedures

Sep 29, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

May 10, 2021 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

MANGO?S CAFE has had 0 emergency closures, compared to the Collier County average of 0.08 closures per facility. It has averaged 2.1 violations per inspection vs. the county average of 3.24.

Frequently Asked Questions

How many health inspections has MANGO?S CAFE had?: MANGO?S CAFE has had 10 inspections according to Florida DBPR records.
Has MANGO?S CAFE ever been shut down?: No, MANGO?S CAFE has no emergency closures on record.
What are the most common violations at MANGO?S CAFE?: The most frequently cited violations at MANGO?S CAFE are: Consumer advisory, Time as control, Shell stock requirements.

Nearby Establishments

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ROYAL SCOOP

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 6, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MANGO?S CAFE.