El Tapatio Restaurante in Naples
Last inspected:
11157 E Tamiami Trl, Naples, FL 34113El Tapatio Restaurante in Naples has undergone 22 inspections since 2016, accumulating 75 violations—averaging 3.4 per inspection, below the Florida statewide average of 5.2. The facility has not experienced emergency closures. Food contact surface violations appear in at least 7 inspections across the record, indicating a recurring maintenance or sanitation issue. High-priority violations for hand washing and food condition were cited in early 2023, followed by a warning issued in July 2023 and subsequent compliance on callback in September 2023. More recently, the December 2, 2025 inspection documented multiple high-priority food contact surface violations and consumer advisory violations, resulting in no further action required.
Summary generated from Florida DBPR public inspection records.
El Tapatio Restaurante in Naples: Comparison to Collier County Averages
El Tapatio Restaurante in Naples: Full Inspection History — DBPR (22)
— 3 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections7 violations · 7 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections9 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections5 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Warning Issued
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 7 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 4 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 6 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
El Tapatio Restaurante in Naples: Frequently Asked Questions
- When was El Tapatio Restaurante in Naples last inspected?
- El Tapatio Restaurante in Naples was last inspected by Florida DBPR on December 2, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at El Tapatio Restaurante in Naples?
- The most frequently cited violations at El Tapatio Restaurante in Naples are: Proper ventilation, Food contact surfaces, Proper hand/arm washing.
- How many health inspections has El Tapatio Restaurante in Naples had?
- El Tapatio Restaurante in Naples has had 22 inspections on record with Florida DBPR, averaging 3.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of El Tapatio Restaurante in Naples find?
- El Tapatio Restaurante in Naples was most recently inspected on December 2, 2025 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has El Tapatio Restaurante in Naples ever been shut down?
- No, El Tapatio Restaurante in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with El Tapatio Restaurante. How we collect and verify this data.