Boardroom in Naples
Last inspected:
808 Wiggins Pass Rd Unit 104, Naples, FL 34110Boardroom American Made Charcuterie and Wine Bar in Naples has received 10 inspections since August 2020, averaging 3 violations per inspection, below Florida's statewide average of 5.2. The facility has never been emergency-closed. High-priority violations have centered on employee health reporting and handwashing procedures, which were cited in multiple inspections between 2020 and 2022 but have not appeared since early 2025. The most recent inspection on September 4, 2025 resulted in no violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Boardroom in Naples: Comparison to Collier County Averages
Boardroom in Naples: Full Inspection History — DBPR (11)
— 1 inspection2 violations · 1 high priority
— Food-Licensing Inspection· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections2 violations · 2 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections4 violations · 3 high priority
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 12 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Boardroom in Naples: Frequently Asked Questions
- When was Boardroom in Naples last inspected?
- Boardroom in Naples was last inspected by Florida DBPR on September 14, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Boardroom in Naples?
- The most frequently cited violations at Boardroom in Naples are: Consumer advisory, Employee health reporting, Employee health policy.
- How many health inspections has Boardroom in Naples had?
- Boardroom in Naples has had 11 inspections on record with Florida DBPR, averaging 2.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Boardroom in Naples find?
- Boardroom in Naples was most recently inspected on September 14, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Boardroom in Naples ever been shut down?
- No, Boardroom in Naples has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Boardroom. How we collect and verify this data.