When was Sunshine Social in Mulberry last inspected?

Sunshine Social in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2023. Inspection type: Operating Without a Valid Food Permit.

How many inspections has Sunshine Social in Mulberry had?

Sunshine Social in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunshine Social in Mulberry find?

Sunshine Social in Mulberry was most recently inspected by FDACS on January 11, 2023 (Operating Without a Valid Food Permit).

Has Sunshine Social in Mulberry had any stop-sale or stop-use orders?

No, Sunshine Social in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.

Sunshine Social in Mulberry

Name: Sunshine Social in Mulberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 11, 2023

105 W Badcock Blvd, Mulberry, FL 33860

Polk County · Health Food Store w/FS · FDACS
Owner: Veronica Abundis
FDACS Estab #: 401686

Overview

Sunshine Social, a health food store with food service in Mulberry, was found operating without a valid food permit during an inspection on January 11, 2023, and cited with 10 violations. The facility had raw shell eggs stored above ready-to-eat produce in a reach-in cooler, which was corrected during the inspection. Additional violations included the person in charge's inability to correctly answer questions about preventing foodborne illness transmission, absence of written procedures for vomiting and diarrheal events, no sanitizer concentration test kit, and lack of hot water at handwash and warewash sinks. Hot water service was repaired during the visit. The establishment was provided with Employee Health Guidelines, Certified Food Protection Manager handout materials, and vomiting/diarrheal guidance. This is the only inspection on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: January 11, 2023

Sunshine Social in Mulberry: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 11, 2023 — Operating Without a Valid Food Permit· 10 violations· Operating Without Permit

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Provided establishment with Employee Health Guideline, Certified Food Protection Manager (CFPM) handout, and Vomiting/ Diarrheal Guidance handout.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen area- carton of raw shell eggs are stored above packages of ready to eat (RTE) produce in the reach in cooler. Cos- carton of raw shell eggs were moved to the bottom shelf of the reach in cooler during the visit. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not respond correctly to questions related to foodborne illnesses. Provided establishment with Employee Health Guideline. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the clean-up of Vomiting and Diarrheal events. Provided establishment with Guidance handout. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager (CFPM) certificate available. Provided establishment with Certified Food Protection Manager (CFPM) handout. o Print Date: 1/11/2023 Page 1 of 4

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen area- handle on metal scooper is stored directly on top of ice in reach in freezer chest under the service counter. o

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer concentration test kit provided. Recommended person in charge obtain sanitizer concentration test kit during the visit. o

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Kitchen area- no drain boards are installed at the warewash sink near the handwash sink. o

5-103.11 Water source and system not of sufficient capacity to meet the peak water demands, or hot water generation and distribution system not sufficient to meet peak hot water demands throughout the establishment. 5-103.11 Pf

Kitchen Area- no hot water is provided at the handwash sink and the warewash sink. Cos- hot water was repaired and provided during the visit. x

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Kitchen area- there is a direct waste line connection at the warewash sink. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food establishment is operating with an expired permit. o

Sunshine Social in Mulberry: Frequently Asked Questions

When was Sunshine Social in Mulberry last inspected?: Sunshine Social in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 11, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Sunshine Social in Mulberry had?: Sunshine Social in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunshine Social in Mulberry find?: Sunshine Social in Mulberry was most recently inspected by FDACS on January 11, 2023 (Operating Without a Valid Food Permit).
Has Sunshine Social in Mulberry had any stop-sale or stop-use orders?: No, Sunshine Social in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunshine Social in Mulberry?: The most frequently cited FDACS violations at Sunshine Social in Mulberry are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.