When was Reasey Doughnuts in Mulberry last inspected?

Reasey Doughnuts in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Reasey Doughnuts in Mulberry had?

Reasey Doughnuts in Mulberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Reasey Doughnuts in Mulberry find?

Reasey Doughnuts in Mulberry was most recently inspected by FDACS on December 9, 2025 (Met Sanitation Inspection Requirements).

Has Reasey Doughnuts in Mulberry had any stop-sale or stop-use orders?

No, Reasey Doughnuts in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.

Reasey Doughnuts in Mulberry

Name: Reasey Doughnuts in Mulberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 9, 2025

202 E Canal St, Mulberry, FL 33860

Polk County · Retail Bakery w/FS · FDACS
Owner: Sreyny Sourn
FDACS Estab #: 383866

Overview

Reasey Doughnuts, a retail bakery in Mulberry, has 2 inspections on record dating to May 2022. The facility recorded 21 total violations across both inspections, with the most recent inspection on December 9, 2025 documenting 14 violations. A December 2025 inspection found cold-held deli items stored at 47°F instead of the required 41°F or below, with cheese, ham, eggs, cream cheese, turkey, and chicken salad all corrected on site by rapid chilling. Chemical storage violations included degrease and duster remover sprays stored directly over apple filling containers and employee medications (Pepto Bismol and Dayquil) stored in a food refrigerator next to cream cheese, both corrected during the inspection. The facility also lacked written procedures for responding to vomiting or diarrheal events and had an unlabeled bleach spray bottle in the warewashing area, corrected on site. A May 2022 inspection documented 7 violations including opened containers of cream cheese, deli ham, turkey, and cooked eggs in the reach-in cooler without date markings, a handwashing sink blocked by equipment (corrected on site), and missing paper towels at the handwashing station (corrected on site). The December 2025 inspection was classified as Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

21Violations

Last inspected FDACS: December 9, 2025

Reasey Doughnuts in Mulberry: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 9, 2025 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request#5145241 were addressed with the person in charge during this inspection. Hand Washing Signage handout, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, Employee Health and Foodborne Illnesses handout, Hemp Labeling Guides handout, Dishwashing procedures Documentation handout were provided.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli area: Internal temperature of cheese, ham, eggs, cream cheese, turkey, chicken salad, sausage in deli cooler, measured 47 F. COS: All mentioned food were quick chilled to 41 F or below after determined that they were out of temperature less than 4 hours. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Processing area: Degrease and duster remover spray bottles stored over apple filling containers in the shelving. COS: Chemicals were relocated to proper storage. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Warewashing area: A spray bottle of bleach with water is not labeled as to its content. COS: Sprays was labeled.

7-207.12 Medicine belonging to an employee that requires refrigeration and is stored in a food refrigerator not stored in a package or container and kept inside a covered, leakproof container that is identified as a storage container for medicines, or located so it is inaccessible to children. 7-207.12 PP

Processing area: Pepto bismol and Dayquil bottles stored in reach-in cooler next to the cream cheese. COS: Medicine bottles were relocated to proper storage. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Processing area: No signage notifying employees to wash hands in the hand washing sink.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Warewashing area: Spray bottle of water not labeled with the common name.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing area: Employee was observed wearing red bracelets.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail area: Coffee straws uncovered next to the cashier.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli area: Deli reach-in cooler is not working properly and unable to hold food at 41 F or less. COS: Deli cooler was adjusted and checked.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Processing area: Old food build-up in handle door freezer. Old food build-up in silver dough shelving stored inside the freezer.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food service: Black mold-like build-up on the hand washing sink faucet and around the hand washink sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing area: Employee cell phone, supplements, and water bottle stored in prep table. COS: Personal items were relocated to proper storage.

2024 — 1 inspection

Oct 23, 2024 — Focused Inspection· Focused Inspection

Inspector: BRIANA ALBRITTON

Comments: Visit conducted in response to Hurricane Milton follow-up

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

May 25, 2022 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: ASHLEY MONTANEZ

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SREYNY SOURN, OWNER ASHLEY MONTANEZ BRADSHAW, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

KITCHEN AREA- OPENED CONTAINER OF CREAM CHEESE, SLICED DELI HAM, TURKEY, AND COOKED EGGS IN THE REACH IN CONDIMENT COOLER DOES NOT HAVE A DATE PROVIDED ON THE CONTAINERS. o Print Date: 5/25/2022 Page 1 of 2

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

KITCHEN/ FOOD SERVICE AREA- OBSERVED EMPLOYEES PERSONAL DRINKS STORED NEAR AND ABOVE FOOD ITEMS AND SINGLE USE CUPS ON THE STORAGE RACK NEAR THE BREAD PROOFER AND PREP TABLE NEAR THE COFFEE STATION. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

KITCHEN AREA- HANDWASH SINK NEAR THE BREAD PROOFER IS BLOCKED BY ESTABLISHMENT'S EQUIPMENT. COS- ESTABLISHMENT'S EQUIPMENT WAS MOVED ALLOWING ACCESS TO THE HANDWASH SINK DURING THE VISIT. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

KITCHEN AREA- NO DISPOSABLE PAPER TOWELS OR OTHER HAND DRYING DEVICE PROVIDED AT THE HANDWASH SINK NEAR THE BREAD PROOFER. COS- DISPOSABLE PAPER TOWELS WERE PROVIDED AT THE HANDWASH SINK BY MANAGEMENT. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

FOOD SERVICE AREA- NO AMBIENT TEMPERATURE MEASURING THERMOMETER PROVIDED FOR THE REACH IN MINI COOLER NEAR THE COFFEE STATION. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

FOOD SERVICE AREA- THE ROOF IN THE REACH IN MINI COOLER HAS A BUILDUP OF ICE. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

BACKROOM AREA- CEILING TILES HAVE BROWN STAINS. o

Reasey Doughnuts in Mulberry: Frequently Asked Questions

When was Reasey Doughnuts in Mulberry last inspected?: Reasey Doughnuts in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Reasey Doughnuts in Mulberry had?: Reasey Doughnuts in Mulberry has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Reasey Doughnuts in Mulberry find?: Reasey Doughnuts in Mulberry was most recently inspected by FDACS on December 9, 2025 (Met Sanitation Inspection Requirements).
Has Reasey Doughnuts in Mulberry had any stop-sale or stop-use orders?: No, Reasey Doughnuts in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Reasey Doughnuts in Mulberry?: The most frequently cited FDACS violations at Reasey Doughnuts in Mulberry are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.