How many inspections has Vw Walmart Supercenter in Mount Dora had?

Vw Walmart Supercenter 0705 in Mount Dora has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Walmart Supercenter in Mount Dora find?

Vw Walmart Supercenter 0705 in Mount Dora was most recently inspected by FDACS on February 19, 2026 (Focused Inspection).

Has Vw Walmart Supercenter in Mount Dora had any stop-sale or stop-use orders?

Yes, Vw Walmart Supercenter 0705 in Mount Dora has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Vw Walmart Supercenter in Mount Dora

Name: Vw Walmart Supercenter 0705 in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 19, 2026

17030 Us Highway 441, Mount Dora, FL 32757

Orange County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191262

Part of: Walmart Florida health inspections, violations & closures

Overview

Vw Walmart Supercenter 0705 operates a vended water service at a Mount Dora retail location. A stop-sale order issued August 5, 2025 required the immediate removal of adulterated product after it failed to meet approved source standards under FS 500.04 and FS 500.10; the product was voluntarily destroyed by facility management and witnessed by the inspector. The same inspection on August 5, 2025 documented 11 violations, including priority-level temperature control failures: raw ground beef and chuck packages in the meat display case were held at 43–45°F (minimum required 41°F), and ready-to-eat items including turkey franks, jumbo franks, sliced ham, and bologna in the hot dog case were similarly held above the safe temperature threshold. Additional findings included a sanitizer spray bottle stored directly on produce, dented cans on the retail floor, missing written procedures for time-temperature control in the hot case, and non-functional ambient thermometers in refrigeration units. Dented cans and the sanitizer spray were corrected on site. Since August 2025, the facility has passed three consecutive focused inspections with no violations on December 10, 2025, February 19, 2026, and prior complaint-based inspections in June, August, and October 2024.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

11Violations

1Stop-Sale Orders

Last inspected FDACS: February 19, 2026

Vw Walmart Supercenter in Mount Dora: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 19, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2025 — 3 inspections

Dec 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 5, 2025 — Met Sanitation Inspection Requirements· 11 violations· 1 stop-sale order· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, Dishwashing Procedures, and Time As A Public Health Control Requirements Handout provided.

Risk-Based Violations

3-202.15 Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf

Retail: Various dented cans on the retail sales floor. COS: Dented cans were voluntarily discarded. See Stop Sale and Release.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Packages of raw meats were found above 41 degrees F inside the meat display case. (Ground Beef Chuck 45 degrees F. Ground Beef 43 degrees F.) Various packages of ready to eat items were found above 41 degrees F inside the retail hot dog case. (Turkey Franks 43 degrees F. Jumbo Franks 45 degrees F. Sliced Ham 43 Degrees F. Bologna 43 degrees F.) Cooked rotisserie chicken had an internal temperature of 43 degrees F inside the deli ready to eat case. All items were temperature checked the morning of inspection and were found to be at 37 degrees F or below. Items were stacked above load limit and all items below were at 41 degrees F or below. COS: All items were relocated to be rapidly cooled. Y x

3-501.19(A) Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) PfPf

Retail: Establishment could not provide written procedures for time/temperature control for safety foods using time as a public health control in the retail hot island case near the registers.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Produce: Bottle of sanitizer spray hanging on cart with boxed produce. COS: Spray bottle was relocated. x

Good Retail Practice Violations

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Back Area: Ambient thermometers for fridge and freezer for online orders is in disrepair. Retail: Ambient thermometer for raw meat case is in disrepair.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Gasket on dairy cooler door is in disrepair.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Produce: Brown build up on the spray wand at the three compartment sink.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Bakery: Carbon build up on sheet pans and bread pans used for baking.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Fan guards for retail coolers have a build up of a black dust like substance. Bakery: Grease and carbon build up on rolling carts that hold sheet pans.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Meat: Water leaking onto the floor from the back of handwashing sink when water is turned on. COS: employee reconnected the pipe to the back of the sink. Leak causing misting water from hose that connects water to sanitizer dispenser on wall above warewashing sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli: Build up of ice on cooling unit in walk in freezer. Bakery: Pooling water behind dishwashing machine. Back Area: Pooling water on floor near drain in back hallway on exterior wall of meat warewashing sink.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jun 10, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager. The product listed in the request was not available for sale. Manager stated that it had been pulled from shelves.

No violations or enforcement actions recorded for this inspection.

2024 — 4 inspections

Oct 3, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns listed in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

Aug 12, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: The concerns in the complaint were discussed with the manager.

No violations or enforcement actions recorded for this inspection.

Jul 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Feb 28, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Walmart Supercenter in Mount Dora: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Vw Walmart Supercenter 0705 in Mount Dora
Date	Order Type	Product	Brand/Lot	Reason
Aug 5, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Vw Walmart Supercenter in Mount Dora: Frequently Asked Questions

When was Vw Walmart Supercenter in Mount Dora last inspected?: Vw Walmart Supercenter 0705 in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Walmart Supercenter in Mount Dora had?: Vw Walmart Supercenter 0705 in Mount Dora has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Walmart Supercenter in Mount Dora find?: Vw Walmart Supercenter 0705 in Mount Dora was most recently inspected by FDACS on February 19, 2026 (Focused Inspection).
Has Vw Walmart Supercenter in Mount Dora had any stop-sale or stop-use orders?: Yes, Vw Walmart Supercenter 0705 in Mount Dora has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Vw Walmart Supercenter in Mount Dora?: The most frequently cited FDACS violations at Vw Walmart Supercenter 0705 in Mount Dora are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.