Vw Walmart Supercenter 0705 in Mount Dora
17030 Us Highway 441, Mount Dora, FL 32757
Vw Walmart Supercenter 0705 in Mount Dora, FL has 8 FDACS food safety inspections on record with 11 violations and 1 stop-sale or stop-use enforcement action.
Last inspected FDACS: February 19, 2026
Vw Walmart Supercenter 0705 in Mount Dora: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 11 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Employee Health Guidelines, Dishwashing Procedures, and Time As A Public Health Control Requirements Handout provided.
Risk-Based Violations
3-202.15
Food package not in good condition or does not protect the integrity of the contents
so that the food is not exposed to adulteration or potential contaminants. 3-202.15 PfPf
Retail: Various dented cans on the retail sales floor. COS: Dented cans were voluntarily
discarded. See Stop Sale and Release.
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Packages of raw meats were found above 41 degrees F inside the meat display
case. (Ground Beef Chuck 45 degrees F. Ground Beef 43 degrees F.) Various packages of ready to eat
items were found above 41 degrees F inside the retail hot dog case. (Turkey Franks 43 degrees F. Jumbo
Franks 45 degrees F. Sliced Ham 43 Degrees F. Bologna 43 degrees F.) Cooked rotisserie chicken had
an internal temperature of 43 degrees F inside the deli ready to eat case. All items were temperature
checked the morning of inspection and were found to be at 37 degrees F or below. Items were stacked
above load limit and all items below were at 41 degrees F or below. COS: All items were relocated to be
rapidly cooled.
Y
x
3-501.19(A)
Written procedures not prepared in advance, maintained onsite, or made available
upon request for the use of time without temperature control as the public health control for holding or
displaying time/temperature control for safety food; or written procedures do not specify methods of
compliance. 3-501.19(A) PfPf
Retail: Establishment could not provide written procedures for time/temperature control for
safety foods using time as a public health control in the retail hot island case near the registers.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Produce: Bottle of sanitizer spray hanging on cart with boxed produce. COS: Spray bottle
was relocated.
x
Good Retail Practice Violations
4-203.12
Ambient air and water temperature measuring device scaled in Celsius or dually
scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the
intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use.
4-203.12 Pf
Back Area: Ambient thermometers for fridge and freezer for online orders is in disrepair.
Retail: Ambient thermometer for raw meat case is in disrepair.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail: Gasket on dairy cooler door is in disrepair.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for
drainboards not cleaned before use, throughout the day at a frequency necessary to prevent
recontamination of equipment and utensils and ensure the equipment performs its intended function, and
at least every 24 hours when used. 4-501.14
Produce: Brown build up on the spray wand at the three compartment sink.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Bakery: Carbon build up on sheet pans and bread pans used for baking.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Fan guards for retail coolers have a build up of a black dust like substance. Bakery:
Grease and carbon build up on rolling carts that hold sheet pans.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Meat: Water leaking onto the floor from the back of handwashing sink when water is turned
on. COS: employee reconnected the pipe to the back of the sink. Leak causing misting water from hose
that connects water to sanitizer dispenser on wall above warewashing sink.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Deli: Build up of ice on cooling unit in walk in freezer. Bakery: Pooling water behind
dishwashing machine. Back Area: Pooling water on floor near drain in back hallway on exterior wall of
meat warewashing sink.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager. The product listed in the request was not available for
sale. Manager stated that it had been pulled from shelves.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concerns in the complaint were discussed with the manager.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted offsite routine inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
Vw Walmart Supercenter 0705 in Mount Dora: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated. |
Vw Walmart Supercenter 0705 in Mount Dora: Frequently Asked Questions
- When was Vw Walmart Supercenter 0705 in Mount Dora last inspected?
- Vw Walmart Supercenter 0705 in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 19, 2026. Inspection type: Focused Inspection.
- How many inspections has Vw Walmart Supercenter 0705 in Mount Dora had?
- Vw Walmart Supercenter 0705 in Mount Dora has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Vw Walmart Supercenter 0705 in Mount Dora find?
- Vw Walmart Supercenter 0705 in Mount Dora was most recently inspected by FDACS on February 19, 2026 (Focused Inspection).
- Has Vw Walmart Supercenter 0705 in Mount Dora had any stop-sale or stop-use orders?
- Yes, Vw Walmart Supercenter 0705 in Mount Dora has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at Vw Walmart Supercenter 0705 in Mount Dora?
- The most frequently cited FDACS violations at Vw Walmart Supercenter 0705 in Mount Dora are: 3-202.15: Food package not in good condition or does not protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. 3-202.15 Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(A): Written procedures not prepared in advance, maintained onsite, or made available upon request for the use of time without temperature control as the public health control for holding or displaying time/temperature control for safety food; or written procedures do not specify methods of compliance. 3-501.19(A) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Walmart Supercenter 0705. How we collect and verify this data.