How many inspections has One Flight Up INC in Mount Dora had?

One Flight Up INC in Mount Dora has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of One Flight Up INC in Mount Dora find?

One Flight Up INC in Mount Dora was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).

Has One Flight Up INC in Mount Dora had any stop-sale or stop-use orders?

No, One Flight Up INC in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.

One Flight Up INC in Mount Dora

Name: One Flight Up INC in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2023

440 N Donnelly St Ste 100, Mount Dora, FL 32757

Orange County · Specialty Food Shops · FDACS
Owner: One Flight Up INC Judy Ransanici
FDACS Estab #: 311294

Overview

One Flight Up Inc in Mount Dora received a "Met Inspection Requirements" determination on June 6, 2023, despite 10 violations documented during the inspection. The facility had critical temperature control failures: sliced ham, turkey, and cheese were found at 48°F when the required holding temperature is 41°F or below; ready-to-eat spinach dip prepared on May 30, 2023 was still in use on the inspection date, exceeding the allowable holding period. An employee was observed not sanitizing washed dishes before use. The facility lacked written cleanup procedures and sanitizer test strips, both corrected during the inspection. The manager addressed all violations on-site, including moving the improperly held meat and cheese to the reach-in cooler, discarding the expired spinach dip, and having dishes properly sanitized.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: June 6, 2023

One Flight Up INC in Mount Dora: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jun 6, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-702.11 Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 PP

Backroom: Employee observed not sanitizing washed dishes. Cos- Manager had the dishes properly sanitized. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Backroom: Sliced ham, turkey and cheese found to be at 48 degree f. Cos- Manager had the product moved to the reach in cooler to be cooled back to 41 degrees f. or below. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Backroom: Spinach dip made on 5/30/23 still for sale on 6/6/23. Cos- Manager voluntarily discarded the product. x Print Date: 6/6/2023 Page 1 of 3 21 Pf Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf Observation: Backroom: packaged dressing and sauce cups not dated. Cos- Manager had the correct date applied. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: No paper towels at the hand wash sink. Cos- Manager provided paper towels.

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Hand wash sink and the three compartment sink not sealed to the wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom: No sanitizer test strips available. Cos- Test strips were provided.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Flooring has missing and broken tiles throughout.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dried food debris along the wall behind the crock pots. Also along the wall and floor seam under tables and coolers and refrigerators. Backroom: dust around air conditioniomng vent.

6-202.11 Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 6-202.11

Backroom: Broken light shield in the food processing area.

One Flight Up INC in Mount Dora: Frequently Asked Questions

When was One Flight Up INC in Mount Dora last inspected?: One Flight Up INC in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2023. Inspection type: Met Inspection Requirements.
How many inspections has One Flight Up INC in Mount Dora had?: One Flight Up INC in Mount Dora has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of One Flight Up INC in Mount Dora find?: One Flight Up INC in Mount Dora was most recently inspected by FDACS on June 6, 2023 (Met Inspection Requirements).
Has One Flight Up INC in Mount Dora had any stop-sale or stop-use orders?: No, One Flight Up INC in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at One Flight Up INC in Mount Dora?: The most frequently cited FDACS violations at One Flight Up INC in Mount Dora are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-702.11: Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11 P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.