D & M Corner Store INC in Morriston
11050 Se 30th St, Morriston, FL 32668
D & M Corner Store INC in Morriston, FL has 8 FDACS food safety inspections on record with 31 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: March 25, 2026
D & M Corner Store INC in Morriston: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Failure to Renew Food Permit; Focused Inspection· 1 violation· Focused Inspection
Comments: Conducted inspection per request # 5153161. Satisfactory ice sample analysis was provided during the visit.
Good Retail Practice Violations
100
The Food Establishment failed to timely submit its permit renewal application and/or
fee as required by rule 5K-4.020(4)-(5), Florida Administrative Code and section 500.12, Florida Statutes.Repeat
— Met Sanitation Inspection Requirements· 5 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Informational handouts provided: Employee Health Guide, Reporting Agreement, Emergency Rule 2ER25-2, Emergency Rule
5KER25-4.
This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection conducted
on 11/15/25.
Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product. Failure to comply with the request for written release may or will result in
Administrative Action.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment was unable to provide employee health reporting responsibilities in a
verifiable manner.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Deli Area - Hand wash station was inaccessible for use due to the storage of plastic wrap
and hand soap container. COS - Items were relocated making the hand wash station available for use.
Good Retail Practice Violations
4-302.11
Food dispensing utensil not available for each container displayed at consumer
self-service unit such as buffet or salad bar. 4-302.11 Pf
Retail Area - One tong utensil offered for two different pickled self-service items (pickled
sausage and eggs).
Retail Area - Observed broken and damaged floor tiles.
81
Kratom Products improperly labeled as provided in emergency rule 5KER26-1.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER26-1, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.
Retail Area - Kratom products observed for sale were not labeled with the concentration of
7-OH expressed in PPM on a dry-weight basis on the net contents of the package. Stop Sale Order issued.
See Order.
Y
x
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Met Sanitation Inspection Requirements - Check Back Needed· 10 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Visit conducted per Emergency Rule 2ER25-2 and 5KER25-4.
Emergency Rule 5K25-4, F.A.C has been updated to Emergency Rule 5K25-6, F.A.C.
A check-back will occur on or about 30 days.
Inspector provided: Guidance document for written procedures of vomit &diarrheal cleanup, handwashing signs, Certified Food
Protection Manager handout, Kratom Statutes, Employee Health reporting agreement,
Kratom Age Placard, Hemp Age Placard, Copies of 5K-4.030, of 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule
5KER25-4, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp
and Hemp Extract for Human Consumption FAQ industry handout.
Risk-Based Violations
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment was unable to provide employee health reporting responsibilities in a
verifiable manner.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a
vomiting and diarrheal event. FDACS guidance document was available.
74
Retailer selling Hemp or Hemp Extract intended for Human Consumption did not
post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE
OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE
AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat
Retail Area - Food establishment does not have the required departmental proof of age
signage for hemp extract consumption. COS - Hemp extract signage was provided and posted before
completion of the inspection.
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14Repeat
Pizza Preparation Area - No hand washing sign located at the hand wash station. COS Hand wash sign was provided and posted during the inspection.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment was unable to provide an active certified food protection manager
certificate during the inspection.
Good Retail Practice Violations
6-202.13
Insect control device used to electrocute or stun flying insects not designed to retain
the insect within the device; or insect control device located over a food preparation area or not installed to
prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment,
utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13
Pizza Preparation Area - Observed sticky fly trap hanging on side of pizza preparation area.
COS - Fly trap was adequately relocated before the close of the inspection.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail Area - Box of single use hinged containers stored directly on the floor.
5-202.13
Air gap between the water supply inlet and the flood rim level of the plumbing fixture
or equipment is not at least twice the diameter of the water supply inlet or one inch, whichever is greater; or
no air gap present between the water supply inlet and the flood rim level of the plumbing fixture or
equipment. 5-202.13 P
Kitchen Area - Hand nozzle to ware washing sink was observed to be hanging below the
flood rim level of basins. COS - Hand nozzle was adequately adjusted to prevent hand nozzle from entering
the flood rim level zone.
x
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or
other possessions. 6-501.110Repeat
Retail Area - Observed employee sweater stored on the side of storage rack containing
boxes of single use spoons and cups.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retail Area - Food establishment does not have the required departmental proof of age
signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before
completion of the inspection.
— 1 inspection
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Left message for owner to present lab results as soon as possible.
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Operating Without a Valid Food Permit· 15 violations· Operating Without Permit
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Septic System: no change in current food business operations. No visible indication of septic system failure.
The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit,
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for
iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment
or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of
equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup
dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by
the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude
accumulation of soil or mold. 4-602.11(E)
Retail Area - Green residue buildup on soda fountain's ice chute. COS - Ice chute and cover
were washed, rinsed and sanitized before completion of the inspection.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge incorrectly responded to questions relating to their employee health policy.
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food establishment could not provide employee health reporting responsibilities in a
verifiable manner during the inspection.
7-204.11
Chemical sanitizer or other chemical antimicrobial applied to food-contact surface
does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Deli Area - Chlorine sanitizing solution in ware washing sink bin measured over 200 ppm.
COS - Discussed with personnel and a new batch of sanitizer was prepared at the proper concentration
utilizing establishment's sanitizer test strips.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Deli Area - Hand wash station was used to store container of detergent and aluminum foil
making it inaccessible for use. COS - All items were relocated.
Good Retail Practice Violations
6-202.15
Outer opening not protected against the entry of insects and rodents by filling or
closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid,
self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected
against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air
curtains to control flying insects; or other effective means. 6-202.15
Retail Area - Front door does not completely close upon entering and use.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net, beard
restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from
contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Deli Area - Observed food employee not wearing a proper beard restraint.
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection
from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped
are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Deli Area - Cup used for dispensing chicken breading does not contain a handle. COS - Cup
was removed from service during the inspection.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Back Room Area - Observed boxes of single use bags stored directly on the floor inside feed
area. COS - Boxes were adequately relocated to proper are six inches off the floor.
4-302.11
Food dispensing utensil not available for each container displayed at consumer
self-service unit such as buffet or salad bar. 4-302.11 Pf
Retail Area - One tong utensil offered for two different pickled items (pickled eggs and
sausages).
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside Grounds - Hose spigot on the northern wall does not contain a proper backflow
device.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside Grounds - Dumpster lids kept open between times of use.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail Area - Missing floor tiles near entrance to the walk in freezer. Damaged, peeling and
missing plaster on ceiling.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room Area - Observed dust buildup on overhead refrigeration units inside the walk in
cooler.
99
The food establishment is operating without a valid food permit. 500.12, F.S.,
5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact
the Business Center at (850) 245-5520 for further assistance.
Food establishment is operating without a 2024 Annual Food Permit with an application
submitted.
o
— Met Inspection Requirements· Met Requirements
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· Met Requirements
Comments: Conducted Routine Offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection - Check-back Needed· Re-Inspection Required
Comments: Requested lab results from owner.
No violations or enforcement actions recorded for this inspection.
D & M Corner Store INC in Morriston: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling |
D & M Corner Store INC in Morriston: Frequently Asked Questions
- When was D & M Corner Store INC in Morriston last inspected?
- D & M Corner Store INC in Morriston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Failure to Renew Food Permit; Focused Inspection.
- How many inspections has D & M Corner Store INC in Morriston had?
- D & M Corner Store INC in Morriston has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of D & M Corner Store INC in Morriston find?
- D & M Corner Store INC in Morriston was most recently inspected by FDACS on March 25, 2026 (Failure to Renew Food Permit; Focused Inspection).
- Has D & M Corner Store INC in Morriston had any stop-sale or stop-use orders?
- Yes, D & M Corner Store INC in Morriston has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at D & M Corner Store INC in Morriston?
- The most frequently cited FDACS violations at D & M Corner Store INC in Morriston are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
- Does D & M Corner Store INC in Morriston have any repeat violations?
- Yes, D & M Corner Store INC in Morriston has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A); 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with D & M Corner Store INC. How we collect and verify this data.