How many inspections has Haven Fresh in Moore Haven had?

Haven Fresh in Moore Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Haven Fresh in Moore Haven find?

Haven Fresh in Moore Haven was most recently inspected by FDACS on December 27, 2022 (Met Inspection Requirements).

Has Haven Fresh in Moore Haven had any stop-sale or stop-use orders?

No, Haven Fresh in Moore Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Haven Fresh in Moore Haven

Name: Haven Fresh in Moore Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 27, 2022

299 Avenue, Moore Haven, FL 33471

Hendry County · Grocery Store < 15,000 sq ft · FDACS
Owner: Haven Fresh LLC
FDACS Estab #: 503100

Overview

Haven Fresh is a grocery store in Moore Haven that received one inspection on record. On December 27, 2022, an FDACS inspector found 8 violations during a routine compliance review. The facility lacked a written procedure for vomit and diarrheal cleanup that addressed required components including area segregation, removal of ill persons, personal protective equipment use, cleaning and disinfection, handling of exposed food and equipment, and disposal of cleanup materials. Ready-to-eat food requiring date marking was not properly dated; open bottles of milk in the deli area lacked expiration dates, though the owner corrected this during the inspection. The inspection was completed as "Met Inspection Requirements," indicating compliance was achieved by the end of the inspection process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: December 27, 2022

Haven Fresh in Moore Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 27, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The WRITTEN procedure for Vomit/Diarrheal Cleanup must address the following required minimum components: – Segregation of affected area – Removal of ill person – Use of PPE (e.g., gloves, face covering) – Cleaning & disinfecting affected area – What to do with exposed FEULSS (Food,Utensils,Equipment,Linens,SingleServeItems) – Disposal of clean-up materials

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail, deli area- open bottles of milk are not dated for expiration as required. Cos- dated by owner during the inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Retail area- there is no written policy for cleanup of bodily fluids. See comments. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Retail area- there is no certificate for a certified food protection manager available for this establishment. o Print Date: 12/27/2022 Page 1 of 3

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli area- squeeze bottles of condiments are not labeled with contents. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Outside area- large pot of tomato product stored on the floor of the walk-in cooler. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Deli area- knives are stored with the knife blade stuck in between the wall and the back splash shield of the 3-compartment sink. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Deli area- underside edges of processing tables have accumulated grease and soils o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- the door for the mens rest room is torn from its hinges. o

Haven Fresh in Moore Haven: Frequently Asked Questions

When was Haven Fresh in Moore Haven last inspected?: Haven Fresh in Moore Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 27, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Haven Fresh in Moore Haven had?: Haven Fresh in Moore Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Haven Fresh in Moore Haven find?: Haven Fresh in Moore Haven was most recently inspected by FDACS on December 27, 2022 (Met Inspection Requirements).
Has Haven Fresh in Moore Haven had any stop-sale or stop-use orders?: No, Haven Fresh in Moore Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Haven Fresh in Moore Haven?: The most frequently cited FDACS violations at Haven Fresh in Moore Haven are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.