How many inspections has Ahern's Service Center & Convenience Store in Moore Haven had?

Ahern's Service Center & Convenience Store in Moore Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ahern's Service Center & Convenience Store in Moore Haven find?

Ahern's Service Center & Convenience Store in Moore Haven was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Ahern's Service Center & Convenience Store in Moore Haven had any stop-sale or stop-use orders?

No, Ahern's Service Center & Convenience Store in Moore Haven has no stop-sale or stop-use orders on record with Florida FDACS.

Ahern's Service Center & Convenience Store in Moore Haven

Name: Ahern's Service Center & Convenience Store in Moore Haven Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

1198 Ave I Hwy 27 S, Moore Haven, FL 33471

Hendry County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ahern's LLC
FDACS Estab #: 106438

Overview

Ahern's Service Center & Convenience Store in Moore Haven has been inspected twice on record. A June 2022 inspection identified 8 violations, including three priority-level findings: mashed potatoes, yellow corn, and brown gravy in the deli hot holding unit were measured at 125–128°F, below the required 135°F minimum, which were reheated to above 165°F and corrected on site; cooked bacon in the walk-in cooler was date marked beyond the 7-day cold-hold limit and voluntarily discarded; and a red bucket containing chlorine sanitizer solution lacked proper labeling, which the deli manager corrected during the inspection. A priority foundation violation cited the absence of backflow prevention devices on threaded mop sink faucet units. A focused inspection on August 19, 2025 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: August 19, 2025

Ahern's Service Center & Convenience Store in Moore Haven: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 20, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . JASON GRINER, MANAGER/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- food in hot holding unit out of temperature, internal temperatures taken of mashed potatoes was 125 degrees F, yellow corn was 128 degrees F and brown gravy was 125 degrees F in the small hot holding unit. COS- deli manager reheated all 3 items, temperatures taken again, all were over 165 degrees F and the food was placed back into the unit for service; hot hold unit's thermostat was turned up to the correct setting. Food service area- crock pot of Cajun-styled flavored boiled peanuts had internal temperature taken of 129 degrees F. COSperson in charge voluntarily discarded the boiled peanuts due to amount of time that they had been in the unit. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Deli area- in store cooked bacon in a covered metal container on top shelf in the walk in cooler was date marked 6/11 and the bacon had been cold held for more than the 7 days allowed. COS- person in charge voluntarily discarded the cooked bacon. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Deli area- red bucket containing chlorine sanitizer solution in it is not labeled to identify the contents. COS- deli manager labeled sanitizer on the side of the bucket. x Print Date: 6/20/2022 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail area- gap between the double entry doors. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Deli area- a utensil with no handle (plastic bowl) is in dry rice in bulk bin. COS- bowl was removed from the bulk bin of dry rice. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli area- upright freezer has damaged door handle. Outside area- the middle bagged ice freezer unit has a damaged rubber door seal, one bagged ice freezer unit is dented on the front edge (unit is still operational). o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area- no back flow prevention devices on the threaded mop sink faucet units. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli area- lights are not working inside the hood unit over the fryers and grill. Back area- wall and ceiling by the ice machine are damaged. o

Ahern's Service Center & Convenience Store in Moore Haven: Frequently Asked Questions

When was Ahern's Service Center & Convenience Store in Moore Haven last inspected?: Ahern's Service Center & Convenience Store in Moore Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Ahern's Service Center & Convenience Store in Moore Haven had?: Ahern's Service Center & Convenience Store in Moore Haven has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ahern's Service Center & Convenience Store in Moore Haven find?: Ahern's Service Center & Convenience Store in Moore Haven was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Ahern's Service Center & Convenience Store in Moore Haven had any stop-sale or stop-use orders?: No, Ahern's Service Center & Convenience Store in Moore Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ahern's Service Center & Convenience Store in Moore Haven?: The most frequently cited FDACS violations at Ahern's Service Center & Convenience Store in Moore Haven are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.