Amoco Gas and Food Mart in Monticello

Last inspected:

9495 Waukeena Highway, Monticello, FL 32344
Overview

Amoco Gas and Food Mart in Monticello was operating without a valid food permit as of February 9, 2026, when an FDACS inspection found 10 violations and issued a re-inspection requirement. Priority violations included the absence of an employee health policy requiring workers to report illness, lack of an approved sewage disposal system through a public treatment plant or individual septic system, and no handwashing supplies (soap and paper towels) at the employee restroom sink. Priority foundation violations included missing written procedures for cleaning vomit and diarrhea and unavailable sanitizer test strips. The establishment had submitted an application for a food permit and was directed to remit the appropriate fee within 10 days. A re-inspection was scheduled for approximately 14 days after the initial visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
10Violations

Last inspected FDACS:

Amoco Gas and Food Mart in Monticello: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit; Re-Inspection Required· 10 violations· Re-Inspection Required

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
There is no employee health policy. See comments. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
There are no written procedures for the clean up of vomit and diarrhea. See comments.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Employee restroom: There is no hand wash sign at hand wash sink.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Employee restroom: There is no soap or paper towels at hand wash sink.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Walk in cooler: there is no ambient air thermometer (40 degrees F).
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips available.
5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
There is no mop/service sink. See comments.
5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 P
There is no approved septic system. See comments. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail: There are broken floor tiles. There is a large hole in the ceiling. Back room: there is a large hole in the ceiling.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance. o

Amoco Gas and Food Mart in Monticello: Frequently Asked Questions

When was Amoco Gas and Food Mart in Monticello last inspected?
Amoco Gas and Food Mart in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Operating Without a Valid Food Permit; Re-Inspection Required.
How many inspections has Amoco Gas and Food Mart in Monticello had?
Amoco Gas and Food Mart in Monticello has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Amoco Gas and Food Mart in Monticello find?
Amoco Gas and Food Mart in Monticello was most recently inspected by FDACS on February 9, 2026 (Operating Without a Valid Food Permit; Re-Inspection Required).
Has Amoco Gas and Food Mart in Monticello had any stop-sale or stop-use orders?
No, Amoco Gas and Food Mart in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Amoco Gas and Food Mart in Monticello?
The most frequently cited FDACS violations at Amoco Gas and Food Mart in Monticello are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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