Starbucks # in Miramar

Last inspected:

14673 Miramar Pkwy, Miramar, FL 33027

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #14678 in Miramar has 5 inspections on record from July 2022 to May 2024, with no violations documented in the four most recent inspections. The initial inspection on July 12, 2022 identified 6 intermediate-priority violations, including the person in charge unable to answer questions about preventing foodborne illness transmission and observation of black flies at the service counter and fruit flies in a floor drain at the ware wash sink. Beginning in April 2024, FDACS initiated focused inspections requiring the establishment to submit documentation proving its water supply comes from an approved source under Florida Administrative Code Rule 5K-4.004(3)(a). The facility provided the required water source documentation by May 21, 2024, and the most recent inspection on that date confirmed receipt of the documentation with no violations cited.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks # in Miramar: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 3 inspections
— Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: KAITLYN FORD

Comments: This Focused Inspection is being conducted offsite document a verbal conversation to ensure required and/or requested documentation has been received from the food establishment. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. The original deadline issued on 2/27/24 and the additional extension issued on 4/8/2024 have expired and a final extension has been issued. Please submit the documents by May 28, 2024 to: inspector [email protected].

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. Food establishment has provided proof of water source, as required by Rule 5K-4.004(3)(a), FAC.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5081799 The issues described in request # 5081799 were addressed with the person in charge during this inspection”

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness o

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf
Food service observed three black flies at service counter backroom observed multiple fruit flies in floor drain at ware wash sink o
3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)
Food service observed sanitizer bucket stored on floor at espresso station o
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside observed dumpster uncovered o Print Date: 7/12/2022 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Food service observed food spillage and soil build-up on floor under cabinets and service counter backroom observed food spillage and soil build-up on floor under ware wash sink and refrigeration equipment o
6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113
Backroom observed ladder stored touching ice machine o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Backroom observed employee bags hung on single service storage rack at back exit door o

Starbucks # in Miramar: Frequently Asked Questions

When was Starbucks # in Miramar last inspected?
Starbucks # 14678 in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 21, 2024. Inspection type: Focused Inspection - Check-back Needed.
How many inspections has Starbucks # in Miramar had?
Starbucks # 14678 in Miramar has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Miramar find?
Starbucks # 14678 in Miramar was most recently inspected by FDACS on May 21, 2024 (Focused Inspection - Check-back Needed).
Has Starbucks # in Miramar had any stop-sale or stop-use orders?
No, Starbucks # 14678 in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Miramar?
The most frequently cited FDACS violations at Starbucks # 14678 in Miramar are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).

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