How many inspections has Smoothie King Miramar in Miramar had?

Smoothie King Miramar in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King Miramar in Miramar find?

Smoothie King Miramar in Miramar was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).

Has Smoothie King Miramar in Miramar had any stop-sale or stop-use orders?

No, Smoothie King Miramar in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Smoothie King Miramar in Miramar

Name: Smoothie King Miramar in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 31, 2026

12503 Miramar Pkwy, Miramar, FL 33027

Walton County · Health Food Store w/FS · FDACS
Owner: Sk Miramar Partners LLC
FDACS Estab #: 430634

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King Miramar is a health food store with food service located in Miramar, Florida. The facility's most recent inspection on August 31, 2026, was a consultation visit that identified 11 violations. These included the absence of a probe thermometer for measuring internal food temperatures, multiple fruit flies at a floor drain in the backroom, an employee not wearing a hair restraint while processing food, an employee wearing a bracelet during food preparation, single-service cups stored on the floor, soil accumulation on equipment including an ice scoop holder and ice bin (both corrected during inspection), an uncovered dumpster outside the front door, and inadequate cleaning of an ice bin at the service counter (also corrected during inspection). The person in charge could not correctly answer questions about preventing foodborne illness transmission or demonstrate written procedures for responding to vomitus or diarrhea events. The facility lacks a certified food protection manager. A focused inspection for sample collection was conducted on August 18, 2026. The establishment currently does not meet sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.

11Violations

Last inspected FDACS: August 31, 2026

Smoothie King Miramar in Miramar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Aug 31, 2026 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5167225 The issues described in request # 5167225 were addressed with the person in charge during this inspection. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal Event and Certified Food Protection Manager business resources provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food Service Area: Ice bin at service counter with soil build-up on basin and on internal cabinet. COS: Voluntarily washed, rinsed and sanitized at time of inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food Service Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple fruit flies at floor drain of mop sink.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Area: Employee not effectively restraining hair at time of processing and service.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food Service Area: Employee with bracelet on wrist at time of processing and service.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Multiple cases of single service cups stored on the floor in storage room.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom Area: Soil build-up on the wall mounted blue ice scoop holder at ice machine. COS: Voluntarily washed rinsed and sanitized at time of inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Dumpster located adjacent to front door uncovered.

Aug 18, 2026 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Smoothie King Miramar in Miramar: Frequently Asked Questions

When was Smoothie King Miramar in Miramar last inspected?: Smoothie King Miramar in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Smoothie King Miramar in Miramar had?: Smoothie King Miramar in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King Miramar in Miramar find?: Smoothie King Miramar in Miramar was most recently inspected by FDACS on August 31, 2026 (Met Sanitation Inspection Requirements).
Has Smoothie King Miramar in Miramar had any stop-sale or stop-use orders?: No, Smoothie King Miramar in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King Miramar in Miramar?: The most frequently cited FDACS violations at Smoothie King Miramar in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.