How many inspections has Presidente Supermarket No. 59 INC in Miramar had?

Presidente Supermarket No. 59 INC. in Miramar has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Presidente Supermarket No. 59 INC in Miramar find?

Presidente Supermarket No. 59 INC. in Miramar was most recently inspected by FDACS on July 1, 2025 (Focused Inspection).

Has Presidente Supermarket No. 59 INC in Miramar had any stop-sale or stop-use orders?

No, Presidente Supermarket No. 59 INC. in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Presidente Supermarket No. 59 INC in Miramar

Name: Presidente Supermarket No. 59 INC. in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 1, 2025

6301 Sw 41st St, Miramar, FL 33023

Walton County · Supermarket · FDACS
FDACS Estab #: 414672

Overview

Presidente Supermarket No. 59 in Miramar has 5 inspections on record dating back to May 2023, with only the earliest inspection documenting violations. A May 17, 2023 inspection identified 10 violations including a priority-level hot-holding temperature violation in the cafe area where ham croquettes, scrambled eggs, and yuca were found at temperatures between 91 and 120 degrees Fahrenheit when the minimum required is 135 degrees Fahrenheit; all items were reheated to 165 degrees during the inspection. The same inspection also documented deli meats stored without date labels in the reach-in display cooler and unlabeled bags of corn flakes in a non-functioning freezer, both corrected on site. Four subsequent focused inspections in October 2023 and February and July 2025 documented zero violations. The most recent inspection on July 1, 2025 was a focused inspection conducted to address issues identified in a prior management consultation visit.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

10Violations

Last inspected FDACS: July 1, 2025

Presidente Supermarket No. 59 INC in Miramar: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jul 1, 2025 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5134257 were addressed with the person in charge during this inspection. Consultation visit with food establishment management. Request #5134257

No violations or enforcement actions recorded for this inspection.

Feb 25, 2025 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Feb 24, 2025 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III

Person in charge: FREDY CANTORAL

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Oct 30, 2023 — Focused Inspection· Focused Inspection

Inspector: FAUSTO FERRER, ENVIRONMENTAL SPECIALIST III

Comments: Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

May 17, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: PEDRO LLANOS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to request # 5097018. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Cafe Area: Food items displayed at steam table including Ham croquettes, scrambled eggs and yuca found with temperatures between 91 - 120 degrees when checked with an accurate probe thermometer. COS: All items were reheated to 165 degrees F during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Cafe Area: Deli meats including ham, turkey, and bologna stored inside reach-in display cooler found without date labels. COS: All deli meats were properly labeled during inspection. x Print Date: 5/17/2023 Page 1 of 4

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Produce Area: Open employee beverages stored on prep table in production area. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail Area: Bags of corn flakes displayed in a non-functioning reach-in freezer in front of meat case not labeled with manufacturer's information or weight. COS: Bags of corn flakes were removed from consumer reach during inspection x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Cafe Area: Observed container of sugar not labeled with common name of food located on counter next to espresso machine. o

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Cafe Area: Spoons stored next to espresso machine between uses found inside container with non-running water. Kitchen Area: Dispensing scoop inside a container of sugar under prep table stored with it 's handle touching the food. COS: Scoop was removed from food container during inspection. Meat Area: Knifes stored on magnetic strip above prep table found with old food debris. COS: Knives were properly washed during inspection. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Meat Area: Observed milk crates being used as shelving in walk-in freezer. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Seafood Area: Observed a water leaking from under condensate unit pipes in walk-in cooler. Produce Area: Observed a water leaking from under condensate unit pipes in walk-in cooler. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Stained ceiling tiles throughout area. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Produce Area: Ice machine unnecessarily store in produce entry way. o

Presidente Supermarket No. 59 INC in Miramar: Frequently Asked Questions

When was Presidente Supermarket No. 59 INC in Miramar last inspected?: Presidente Supermarket No. 59 INC. in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 1, 2025. Inspection type: Focused Inspection.
How many inspections has Presidente Supermarket No. 59 INC in Miramar had?: Presidente Supermarket No. 59 INC. in Miramar has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Presidente Supermarket No. 59 INC in Miramar find?: Presidente Supermarket No. 59 INC. in Miramar was most recently inspected by FDACS on July 1, 2025 (Focused Inspection).
Has Presidente Supermarket No. 59 INC in Miramar had any stop-sale or stop-use orders?: No, Presidente Supermarket No. 59 INC. in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Presidente Supermarket No. 59 INC in Miramar?: The most frequently cited FDACS violations at Presidente Supermarket No. 59 INC. in Miramar are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.