How many inspections has Nayemar Convenience Store in Miramar had?

Nayemar Convenience Store in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Nayemar Convenience Store in Miramar find?

Nayemar Convenience Store in Miramar was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).

Has Nayemar Convenience Store in Miramar had any stop-sale or stop-use orders?

No, Nayemar Convenience Store in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Nayemar Convenience Store in Miramar

Name: Nayemar Convenience Store in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2024

3100 Sw 148th Ave, Miramar, FL 33027

Walton County · Convenience Store Limited FS · FDACS
Owner: Nayemar Convenience Store DBA Chevron
FDACS Estab #: 356405

Overview

Nayemar Convenience Store in Miramar received one inspection on record, on May 13, 2024, with 18 violations documented. The inspection identified three priority foundation violations: the person in charge could not correctly answer questions relating to foodborne illness prevention, a spray bottle of chemical cleaner in the backroom was not labeled after being removed from its original bulk container, and the handwashing sink at the ware wash station was blocked by items in the basin. The handwashing sink obstruction was corrected during the inspection. The inspection was completed with citations requiring correction.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

18Violations

Last inspected FDACS: May 13, 2024

Nayemar Convenience Store in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 13, 2024 — Met Inspection Requirements· 18 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom Area: Spray bottle of chemical cleaner removed from its original bulk container in employee not labeled as to contents.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom Area: Hand washing sign missing in employee restroom.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand sink at ware wash sink blocked by items in basin. COS: Corrected at time of inspection.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom Area: Hand washing sign above ware wash sink. COS: Removed at time of inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer missing in countertop empanadas hot holding cabinet.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Cafe Area: Bulk sugar containers at coffee counter missing common name.

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Backroom Area: Multiple cases of packaged beverages stored in employee restroom. COS: Properly stored at time of inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Packaged beverages including frozen drink post mix stored on the floor in walk in cooler.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Cafe Station: In use wet wiping cloths stored directly on counter.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Single service items stored on floor adjacent to single service storage rack.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: One drain board or equivalent missing at ware wash sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area: Cabinet under cafe station with food spillage and soil build-up.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Drain stopper missing for ware wash sink.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom Area: Trash can not provided at hand sink located at ware wash sink.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Broom and dust pan stored touching packaged beverage shelving in dry storage room.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up along walls and under shelving in storage room.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Cafe Area: Employee purse stored on cafe prep counter. COS: Properly stored at time of inspection. Backroom Area: Employee jacket stored on packaged beverages in dry storage room.

Nayemar Convenience Store in Miramar: Frequently Asked Questions

When was Nayemar Convenience Store in Miramar last inspected?: Nayemar Convenience Store in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Nayemar Convenience Store in Miramar had?: Nayemar Convenience Store in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Nayemar Convenience Store in Miramar find?: Nayemar Convenience Store in Miramar was most recently inspected by FDACS on May 13, 2024 (Met Inspection Requirements).
Has Nayemar Convenience Store in Miramar had any stop-sale or stop-use orders?: No, Nayemar Convenience Store in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Nayemar Convenience Store in Miramar?: The most frequently cited FDACS violations at Nayemar Convenience Store in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.